Tag Archives: kraft

Podcasts

COL735: LTAF: Cheese

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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys behold the power of CHEESE! From Asiago to Zufi, listen in as the cubs spread their love of this creamy, stringy, delectable, and versatile delight. It ain’t easy being cheesy, but it sure is delicious.

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Let’s Talk About Food: Cheeeeese!

Last time around we talked about Mac ‘n Cheese. This time it’s ALL CHEESE ALL THE TIME! 

Cheese Commercials Compilation YouTube and 2nd Cheese Commercial YouTube and 3rd Cheese Commercial YouTube

Wikipedia

Fave Cheeses

Fave Cheese Dishes

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COL727: LTAF: Mac ‘n Cheese

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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time, the guys get cheesy as they discuss the classic comfort food: mac & cheese. Whether from a box or made from scratch, listen in as the guys share their feelings on this decadent, feel-good delight.

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Let’s Talk About Food: Mac ‘n Cheese

It’s the winter season, and sometimes we want a homey comfort dish that hits just right. With the different kinds of mac ‘n cheese out there, can we agree on our preferences?

Wikipedia

  • From Scratch vs Prepared vs Boxed
  • Flavor Enhanced [add-ins, toppings, etc]
  • Speciality Versions [deep fried wedges/balls, stuffed eggrolls, inside sandwiches, etc.]

Mac & Cheese Videos

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COL691: LTAF: Cravings

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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time, the guys talk about their hankerings; their constant cravings. From childhood nostalgia to savory comforts, the cubs deliciously delight you with their flavorful finds.

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Let’s Talk About Food: Cravings

Childhood – nostalgia runs rampant

  • Jeff: Grilled Cheese and Tomato Soup
  • Damon: Froot Loops Cereal
  • Gary: Ice Cream [hard pint vs soft serve]

Seasonal – time of year factors in here

  • Jeff: Blueberry Muffins and Orange Julius
  • Damon: PSL
  • Gary: Watermelon [summer]

Comfort – home style noms of pleasure 

  • Jeff: Hotdish (aka Vegetable Beef Medley Hotdish)
  • Damon: Pot Roast
  • Gary: Chicken/Country Fried Steak with White Gravy [Pepper or Sausage]
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COL572: What’s Going On – September 2020

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In this episode of Cubs Out Loud, it’s our What’s Going On for the month of September. This month, it’s another gentle reminder that there is still a pandemic going on. Listen in as the cubs share their opening up to friends and also having to quarantine after exposure. Plus, lots of super sentai, more COVID-19 talk, and enjoying the COL Entourage being master debaters.

What’s Going On?

  • Jeff: Tokusatsu ga oitsuku (Tokusatsu catch up)
  • Damon: Friendly Visits and a Change for Fall
  • Gary: QUARANTINE!!

Feedback 

Instagram Followers: 

  • Pupzeo

YouTube Subscribers:

  • Jesus U. BettaWork

YouTube Comment:

  • COL568: What’s Going On – August 2020 – King R2K commented: “Good topics this video great stuff guys!!”
  • Re: COL B&D008: On the Road Pt 2 – Oan R. commented: “Another good name for this would be Bear Dens & Dragons.”
  • Re: COL571: ATNS: Pedestal 2 Cancel – dindin mooshi commented: “i didn’t like this episode, cancel culture is not a real thing because it’s doesn’t apply to melanin deficient ppl.”

Twitter Followers: 

  • @dsmmsd2018
  • @BeardocGlass
  • @Sergiox19824465

Recent Shows

  • COL568: WGO: August 2020
  • COL569: LTAS: Bubbles/Pods
  • COL570: LTAF: Pumpkin Spice
  • COL571: ATNS: Pedestal 2 Cancel

Tweet Tweet:

https://twitter.com/cchonkk/status/1311833236138528769?s=20

https://twitter.com/ArtemmysH/status/1310303315486482435

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COL564: Let’s Talk About Food: Guilty Pleasures

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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time around, the guys discuss guilty pleasures. But, what are guilty pleasures when it comes to food? Listen in as the cubs dig into this indulgent delight of a conversation and scoop up a heaping mouthful of pleasure.

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Let’s Talk About Food: Guilty Pleasures

Definition: noun – something, such as a movie, television program, or piece of music, that one enjoys despite feeling that it is not generally held in high regard. It can also be used to refer to one’s taste for foods that are considered to be advisable to avoid, especially for health reasons.

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