In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys behold the power of CHEESE! From Asiago to Zufi, listen in as the cubs spread their love of this creamy, stringy, delectable, and versatile delight. It ain’t easy being cheesy, but it sure is delicious.
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Let’s Talk About Food: Cheeeeese!
Last time around we talked about Mac ‘n Cheese. This time it’s ALL CHEESE ALL THE TIME!
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time, the guys get cheesy as they discuss the classic comfort food: mac & cheese. Whether from a box or made from scratch, listen in as the guys share their feelings on this decadent, feel-good delight.
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Let’s Talk About Food: Mac ‘n Cheese
It’s the winter season, and sometimes we want a homey comfort dish that hits just right. With the different kinds of mac ‘n cheese out there, can we agree on our preferences?
In this episode of Cubs Out Loud, it’s Jeff’s Birthday (well it will be any day now). And there’s no better way to celebrate than by hanging out with our Entourage. With Cisco and Charles online (and some chatty bears in the comments), the guys correlate this 11th birthday show with a popular convenience store chain. And, for your convenience, one of bears’ favorite topics is discussed: FOOD!
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That’s right, it’s Jeff’s birthday and this year we’re taking a pit stop at the local convenience store for some snacks and drinks. But there might be some debates about the items we can enjoy. But first, let’s discuss a little history about the well known international business.
Currently headquartered in Irving, Texas – it’s owned by Japanese Seven & I Holdings through Seven-Eleven Japan Co., Ltd. Founded in 1927 as an ice house storefront in Dallas. These Texas roots run deep and their 100th anniversary isn’t far off. For nearly the first 20 years they were known as Tote’m Stores because customers ‘toted’ away their purchases. The ‘7toEleven’ name change in the 1940s was used to reflect their new extended hours of 7am to 11pm all week long. And the current logo version includes the change in 1968 to utilize a lowercase ‘n’ at the end of the word ELEVEn.
7-Eleven operates, franchises, and licenses over 78K stores in 19 countries and territories as of Nov ‘21. Did you know they have multiple names? Nationally they operate as not only 7-Eleven but also Speedway mostly in the Midwest & East Coast, and as Stripes in the South Central US. – Wikipedia posting
With that said, let’s get into some questions to consider as part of Jeff’s birthday celebration.
Convenience stores and truck stops across the US provide hot food options. And some of these are considered the best of munchie solutions. Do you consider Chicken Rollers or Bacon Cheeseburger Rollers food or monster culinary creations?
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this one, the guys stew on some recent social media food trends and hacks. Are these hacks useful for preparing and making food or are they simply clickbait and entertainment? Listen in as the guys give their thoughts on this food craze.
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Let’s Talk About Food: Online Trends & ‘Hacks‘
Social media in recent years has seen a growing trend of click bait videos listing ‘hacks’ and previously unknown trends when it comes to the food we eat. The hosts check out recent postings and see if there’s any merit to improving our eating potential.
In this episode of Cubs Out Loud, the guys do something a little different. In the need of a shorter show due to unexpected travel, the cubs do a quickfire question and answer session. Learn a little more about our cohosts as we rapid fire some interesting questions faster than you can drop a towel in the steam room.
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys behold the power of CHEESE! From Asiago to Zufi, listen in as the cubs spread their love of this creamy, stringy, delectable, and versatile delight. It ain’t easy being cheesy, but it sure is delicious.
