In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys behold the power of CHEESE! From Asiago to Zufi, listen in as the cubs spread their love of this creamy, stringy, delectable, and versatile delight. It ain’t easy being cheesy, but it sure is delicious.
Show Topic
Let’s Talk About Food: Cheeeeese!
Last time around we talked about Mac ‘n Cheese. This time it’s ALL CHEESE ALL THE TIME!
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of September. As the cubs finish the third quarter of the year, they find themselves busy. From work to traveling to work travels, listen in as the guys catch you up on their first fall month.
What’s Going On?
Jeff: Down Then Up
Damon: Cabin Trip & Future Plans
Gary: ½ Work Travel, ½ Misc
Feedback
Online Chat:
Hi, Gary this is dindin moshi, if i may i would like to suggest a topic: Extreme Kinks, Risks vs. Rewards And The Effects On The Community. Apologies if you found the tweet in reference too disturbing. https://twitter.com/gainerbull/status/1703436276433633559
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Re: COL706: Nerd Culture: Then vs Now – @MrRee-px1n: We nerd hard!️ Weekly Magic the gathering games since 97, geocaching, & bear hunting.
Re: COL707: LTAS: Fave Porn Tropes – @jordan3636: Does a cub not refer to a child?
Voicemail
Sep 5, 4:49 PM – Hi. I was just calling to find out if y’all have ever done a podcast about. Skeleton Crew or demon doctor they’re creations of Joshua R Pangborn that are really bear friendly and big guy friendly. They’re awesome. And I just thought maybe a lot of the folks listening to your podcast might be interested in finding out about it, how to watch it and things of that nature. Just a suggestion. Thank you so much, bye-bye.
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys discuss the ubiquitous fall classic: pumpkin spice. From its origins to its current “faddy” incarnation, the cubs discuss their thoughts on the product and its longevity in food culture
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys behold the power of CHEESE! From Asiago to Zufi, listen in as the cubs spread their love of this creamy, stringy, delectable, and versatile delight. It ain’t easy being cheesy, but it sure is delicious.
