In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys behold the power of CHEESE! From Asiago to Zufi, listen in as the cubs spread their love of this creamy, stringy, delectable, and versatile delight. It ain’t easy being cheesy, but it sure is delicious.
Show Topic
Let’s Talk About Food: Cheeeeese!
Last time around we talked about Mac ‘n Cheese. This time it’s ALL CHEESE ALL THE TIME!
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of January. From Burgertown to the Las Vegas strip, catch up with the cubs on how 2024 started for them. Has it been a winter wonderland or did it come & go too quickly?
What’s Going On?
Jeff: The Burger Obsession is Real!
Damon: Vegas Baby & New DnD
Gary: Damn That Was Fast!
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BIG BEAR CUB HUGS to our Patrons:
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plus our Buddies: Hadrian, Lloyd G. and Michael V!
Recent Shows
COL724: WGO: December ‘23
COL725: LoR: Adulting
COL726: LTAK: Cincinnati Leather Title Holders 2023
In this episode of Cubs Out Loud, the guys take some time to take a look back. As 2023 draws to a close, listen in as cubs reminisce about their milestones, highs and lows of the year. From weddings to new jobs, concerts to title wins, follow along with them as they take note of the year 2023.
Show Topic
2023 Look Back
As the year is wrapping, we’ll take a look back on the milestones and notably things that happened in 2023. With just two weeks left in the year, were there any standouts seen as positives, negatives, or mehs?
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of October. With spooky season ending, listen as the guys stir up their toils and troubles from the month. From burgers to property taxes, find out what the cubs have been up to during the Halloween season.
Hadrian commented on COL714: Daddy is BACK! : Loved getting to share my brand of crazy with you guys!! Thank you for being the best cheer squad a bear porn star could wish for ️
Patreon Updates
Shoutout to Lloyd who joined us 11/03/19 four years ago, happy four year anniversary buddy!
This month we were surprised and honored to have the one and only Hadrian become a Patreon supporter of COL!
BIG BEAR CUB HUGS to our Patrons:
Cubsters: Charles W., Daniel C., and Michael K.
Ubehrs: Dave T., Li, Michael Q, and Tim S.
plus our Buddies: Hadrian, Lloyd G. and Michael V!
In this episode of Cubs Out Loud, it’s Jeff’s Birthday (well it will be any day now). And there’s no better way to celebrate than by hanging out with our Entourage. With Cisco and Charles online (and some chatty bears in the comments), the guys correlate this 11th birthday show with a popular convenience store chain. And, for your convenience, one of bears’ favorite topics is discussed: FOOD!
Show Topics
That’s right, it’s Jeff’s birthday and this year we’re taking a pit stop at the local convenience store for some snacks and drinks. But there might be some debates about the items we can enjoy. But first, let’s discuss a little history about the well known international business.
Currently headquartered in Irving, Texas – it’s owned by Japanese Seven & I Holdings through Seven-Eleven Japan Co., Ltd. Founded in 1927 as an ice house storefront in Dallas. These Texas roots run deep and their 100th anniversary isn’t far off. For nearly the first 20 years they were known as Tote’m Stores because customers ‘toted’ away their purchases. The ‘7toEleven’ name change in the 1940s was used to reflect their new extended hours of 7am to 11pm all week long. And the current logo version includes the change in 1968 to utilize a lowercase ‘n’ at the end of the word ELEVEn.
7-Eleven operates, franchises, and licenses over 78K stores in 19 countries and territories as of Nov ‘21. Did you know they have multiple names? Nationally they operate as not only 7-Eleven but also Speedway mostly in the Midwest & East Coast, and as Stripes in the South Central US. – Wikipedia posting
With that said, let’s get into some questions to consider as part of Jeff’s birthday celebration.
Convenience stores and truck stops across the US provide hot food options. And some of these are considered the best of munchie solutions. Do you consider Chicken Rollers or Bacon Cheeseburger Rollers food or monster culinary creations?
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys behold the power of CHEESE! From Asiago to Zufi, listen in as the cubs spread their love of this creamy, stringy, delectable, and versatile delight. It ain’t easy being cheesy, but it sure is delicious.
