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Podcasts

COL735: LTAF: Cheese

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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys behold the power of CHEESE! From Asiago to Zufi, listen in as the cubs spread their love of this creamy, stringy, delectable, and versatile delight. It ain’t easy being cheesy, but it sure is delicious.

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Let’s Talk About Food: Cheeeeese!

Last time around we talked about Mac ‘n Cheese. This time it’s ALL CHEESE ALL THE TIME! 

Cheese Commercials Compilation YouTube and 2nd Cheese Commercial YouTube and 3rd Cheese Commercial YouTube

Wikipedia

Fave Cheeses

Fave Cheese Dishes

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Podcasts

COL616: LTAF: Gross Foods

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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this installment, the guys get gross as they reminisce on foods that made them drop their forks as children. From then, the guys move on to foods they changed their minds on and foods they will NEVER EAT IN A MILLIONDY BILLIONDY YEARS!! From jumbo shrimp to bull balls, get a taste of what the cubs hate.

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Let’s Talk About Food: Gross Foods 

Which foods do our co-hosts turn their nose up when it comes to the table? Is there anything they absolutely feel queasy about now? Have their tastes changed since childhood? What dishes are avoided at all costs?

  • Childhood Disgust
    • Damon: Chitterlings
    • Gary: Broccoli / Cauliflower
    • Jeff: Liver / Fish
  • Can Admit I Was Wrong
    • Damon: Brussel Sprouts
    • Gary: Vegetables That Are Not Potatoes or Corn
  • Never Ever On My Life
    • Damon: Rocky Mountain Oysters
    • Gary: Shellfish
    • Jeff: Pickled Pigs Feet / Most Fermented Foods
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