In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time, the guys get cheesy as they discuss the classic comfort food: mac & cheese. Whether from a box or made from scratch, listen in as the guys share their feelings on this decadent, feel-good delight.
Show Topic
Let’s Talk About Food: Mac ‘n Cheese
It’s the winter season, and sometimes we want a homey comfort dish that hits just right. With the different kinds of mac ‘n cheese out there, can we agree on our preferences?
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of March. The cubs are a little late this month, but with the ever changing weather and downright procrastination, who could blame them? From D&D to ONYX, listen in as the guys bring you up to speed on the first month of spring.
What’s Going On?
Jeff: Procrastination to RTO
Damon: D&D & ONYX
Gary: Yet again, unpredictable weather
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Welcome our newest Patrons, Michael Vaughn & Zack Baker who joined us at the Buddy level in February!
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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time, the guys get cheesy as they discuss the classic comfort food: mac & cheese. Whether from a box or made from scratch, listen in as the guys share their feelings on this decadent, feel-good delight.
