In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time, the guys talk about their hankerings; their constant cravings. From childhood nostalgia to savory comforts, the cubs deliciously delight you with their flavorful finds.
Show Topic
Let’s Talk About Food: Cravings
Childhood – nostalgia runs rampant
- Jeff: Grilled Cheese and Tomato Soup
- Damon: Froot Loops Cereal
- Gary: Ice Cream [hard pint vs soft serve]
Seasonal – time of year factors in here
- Jeff: Blueberry Muffins and Orange Julius
- Damon: PSL
- Gary: Watermelon [summer]
Comfort – home style noms of pleasure
- Jeff: Hotdish (aka Vegetable Beef Medley Hotdish)
- Damon: Pot Roast
- Gary: Chicken/Country Fried Steak with White Gravy [Pepper or Sausage]
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