meat | Cubs Out Loud – The Bear Podcast of Indeterminate Length

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time, the guys get cheesy as they discuss the classic comfort food: mac & cheese. Whether from a box or made from scratch, listen in as the guys share their feelings on this decadent, feel-good delight.

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Let’s Talk About Food: Mac ‘n Cheese

It’s the winter season, and sometimes we want a homey comfort dish that hits just right. With the different kinds of mac ‘n cheese out there, can we agree on our preferences?

Wikipedia

From Scratch vs Prepared vs Boxed
Flavor Enhanced [add-ins, toppings, etc]
Speciality Versions [deep fried wedges/balls, stuffed eggrolls, inside sandwiches, etc.]

Mac & Cheese Videos

The Secret to Creamy Mac and Cheese

Pro Chefs Blind Taste Test Every Boxed Mac & Cheese | Epicurious

5 Steps To The Perfect Mac & Cheese – YouTube

Busting Mac And Cheese Myths (How To Make The BEST Mac And Cheese)

Alton Brown Makes Baked Macaroni and Cheese | Good Eats | Food Network

How to Make Alton’s Best-Ever Stove Top Mac and Cheese | Food Network

Alton Brown’s Stovetop Mac & Cheese Reloaded

Mac & Cheese | Basics with Babish

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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time around, the cubs grab their snacktime faves and share these delicious treats with you. From quick and easy to zesty and flavorful, listen in as the guys grub on their in-between meal go-tos.

Show Topic

Let’s Talk About Food: Snacks

In the past we’ve talked about our favorite food, holiday treat and tricks, seasonal stuff, sexy yumms, and of course bacon. This time around it is all about the snacks baby. From sweet to salty to savory and simple, which ones do we prefer and can we all agree on them?

Salty – hold on to your blood pressure [link of example foods]