Tag Archives: wendy’s

COL718: WGO: October 2023

November 7, 2023 boxtech Leave a comment

In this episode of Cubs Out Loud, it’s our What’s Going On for the month of October. With spooky season ending, listen as the guys stir up their toils and troubles from the month. From burgers to property taxes, find out what the cubs have been up to during the Halloween season.

What’s Going On?

Jeff: BURGERS!
Damon: Chicago/Birthday/Halloween
Gary: A wild month

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YouTube Comment:

Re: COL713: WGO: September 2023 – @Prohoda: Thak you! Awesome picture,

Patreon:

Hadrian commented on COL714: Daddy is BACK! : Loved getting to share my brand of crazy with you guys!! Thank you for being the best cheer squad a bear porn star could wish for ️

Patreon Updates

Shoutout to Lloyd who joined us 11/03/19 four years ago, happy four year anniversary buddy!
This month we were surprised and honored to have the one and only Hadrian become a Patreon supporter of COL!
BIG BEAR CUB HUGS to our Patrons:
- Cubsters: Charles W., Daniel C., and Michael K.
- Ubehrs: Dave T., Li, Michael Q, and Tim S.
- plus our Buddies: Hadrian, Lloyd G. and Michael V!

Recent Shows

COL713: WGO: September ‘23
COL714: Daddy is BACK!
COL715: LTA… The Future of Events
COL716: LTAK: Hanky Code Quiz Time
COL717: LoR: Healing Our Queer Inner Child

Tweet Tweet:

Jeff: Haircut and beard trim by @JOETHEBARBERSF.
Damon: Monochromatic Monday / What Dad Wants / Come Here Boy
Gary: Lights, Full Body Tattoo

Links:

Gary: Disney+: LOKI Season 2

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COL699: Nothing in Particular

June 27, 2023 boxtech Leave a comment

In this episode of Cubs Out Loud, the guys harken back to the olde days of COL and talk about, well, nothing in particular…at least in the beginning. As the train derails and changes courses from one topic to the next, the cubs eventually take a fast pass to bears’ favorite thing: FOOD! Get in the car and hit the drive-thru as the cubs share their faves from chain fast food places far and wide.

Show Topic

Nothing in Particular

From Pride exhaustion to nostalgia, who knows what happens when the podcast doesn’t have a topic. Oh but just you wait, listeners over the years probably know where this is going, cause we’re bears after all.

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COL639: LTAF: The Bacon Episode

March 15, 2022 boxtech Leave a comment

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. And this time, it’s all about BACON!! From fatback to pork belly, fried, microwaved or sous vide, the guys share their love of this crispy, smoky, sweet and savory meat candy. Listen in as the cubs grub on their favorite bacon dishes as well as share some not-so-favorites and fads including the delectable treat.

Show Topic

Let’s Talk About Food: The Bacon Episode

Cured Meat Delicacy

Bacon Info & History

Salted pork belly first appeared in China. In Middle English the term bacon or bacoun referred to all pork in general. Before the industrial revolution, bacon was generally produced on local farms and in domestic kitchens. The world’s first commercial bacon processing plant was opened in Wiltshire in the 1770s by John Harris. In 1930, 99% of the world’s bacon and ham exports went to Britain, where Danish bacon was preferred to domestic bacon. Danish bacon was produced in a state-supported factory system with more standardized quality and was extensively advertised. In the Second World War Danish bacon was not available, and the American alternative, said to be fat and heavily boraxed, was not popular.

Now for the controversy – how do you like your bacon?