In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys behold the power of CHEESE! From Asiago to Zufi, listen in as the cubs spread their love of this creamy, stringy, delectable, and versatile delight. It ain’t easy being cheesy, but it sure is delicious.
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Let’s Talk About Food: Cheeeeese!
Last time around we talked about Mac ‘n Cheese. This time it’s ALL CHEESE ALL THE TIME!
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time, the guys get cheesy as they discuss the classic comfort food: mac & cheese. Whether from a box or made from scratch, listen in as the guys share their feelings on this decadent, feel-good delight.
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Let’s Talk About Food: Mac ‘n Cheese
It’s the winter season, and sometimes we want a homey comfort dish that hits just right. With the different kinds of mac ‘n cheese out there, can we agree on our preferences?
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this one, the guys stew on some recent social media food trends and hacks. Are these hacks useful for preparing and making food or are they simply clickbait and entertainment? Listen in as the guys give their thoughts on this food craze.
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Let’s Talk About Food: Online Trends & ‘Hacks‘
Social media in recent years has seen a growing trend of click bait videos listing ‘hacks’ and previously unknown trends when it comes to the food we eat. The hosts check out recent postings and see if there’s any merit to improving our eating potential.
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of November. As the cubs approach the end of 2021, listen in as they bring you up to speed on their month of Thanksgiving. From Final Fantasy to contest fantasy scenes, the guys share what’s been up with them.
COL622: LTAS: Horror Stories – Oan R.:Lol, Gary’s story was weird. Aww, that was a nice little wrap up from Gary.
COL623: What’s Going On – October 2021 – Oan R.: To be clear, I wasn’t saying I wanted to make Gary a pie. Although that’d be one hot pie. Sticky sweet….I need to go now. Watched the reactions again about the Gary-apple thing, it’s just interesting to see how different the responses are. Like am I talking about baking a pie, baking Gary into a pie, or turning Gary into an adult fantasy where he’s the main part of a pie with his torso covered in pie filling and surrounded by an outline of pie crust? … … Again, I need to go now and…do things.
COL624: LoR: Unfriending – Oan R.: Lord of the rings, unfriending. Like when the fellowship fell apart
COL625: LTAK: Gear – Part 4: Oan R.: Claw la la la law…
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. As autumn falls upon the cubs, listen in as they share the flavors and foods they are looking forward to. From apples and pumpkin to beef stew and friendship tea, the guys give you their fun-filled flavors of fall.
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Let’s Talk About Food: It’s Autumn Time
Which foods do our co-hosts look forward to in the Autumn season? Are there certain ingredients [pumpkin spice aside] or dishes only available in fall weather?
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys behold the power of CHEESE! From Asiago to Zufi, listen in as the cubs spread their love of this creamy, stringy, delectable, and versatile delight. It ain’t easy being cheesy, but it sure is delicious.
