venison | Cubs Out Loud – The Bear Podcast of Indeterminate Length

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this installment, the guys get gross as they reminisce on foods that made them drop their forks as children. From then, the guys move on to foods they changed their minds on and foods they will NEVER EAT IN A MILLIONDY BILLIONDY YEARS!! From jumbo shrimp to bull balls, get a taste of what the cubs hate.

Show Topic

Let’s Talk About Food: Gross Foods

Which foods do our co-hosts turn their nose up when it comes to the table? Is there anything they absolutely feel queasy about now? Have their tastes changed since childhood? What dishes are avoided at all costs?

Childhood Disgust
- Damon: Chitterlings
- Gary: Broccoli / Cauliflower
- Jeff: Liver / Fish
Can Admit I Was Wrong
- Damon: Brussel Sprouts
- Gary: Vegetables That Are Not Potatoes or Corn
Never Ever On My Life
- Damon: Rocky Mountain Oysters
- Gary: Shellfish
- Jeff: Pickled Pigs Feet / Most Fermented Foods