Tag Archives: pudding

COL685: LTAF: Snacks

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time around, the cubs grab their snacktime faves and share these delicious treats with you. From quick and easy to zesty and flavorful, listen in as the guys grub on their in-between meal go-tos.

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Let’s Talk About Food: Snacks

In the past we’ve talked about our favorite food, holiday treat and tricks, seasonal stuff, sexy yumms, and of course bacon. This time around it is all about the snacks baby. From sweet to salty to savory and simple, which ones do we prefer and can we all agree on them?

Salty – hold on to your blood pressure [link of example foods]

Savory – give me that umami [link of example foods]

  • Jeff: Salami and Cream Cheese rolls
  • Damon: Turkey Bites (Old Wisconsin Turkey Snack Bites)
  • Gary: meat sticks/tubes [pepperoni, summer sausage, SlimJims, etc.]

Simple – it’s really just that [nothing complicated, probably a natural food, no/minimal processing]

  • Jeff: Triscuits and Hummus
  • Damon: Trail Mix
  • Gary: CHEESE! CHEESE! CHEESE!

Sweet – blood sugar be damned! [link of example foods]

  • Jeff: Pudding, Fruit Blended Yogurt
  • Damon: Chocolate, specifically Kit-Kat
  • Gary: cookies – but nothing plain/boring

BuzzFeed Dessert Pizza Determine Your Snack Type Quiz

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COL664: LTAF: 2022 Fair Foods

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. While Jeff is feeling ill, Damon and Gary take the wheel as the cubs travel the nation for some new fair foods. Whether it’s deep fried, on a stick, or just wrapped in paper, the guys scour a few states’ options. From sweet and savory to spicy and smoky, listen in as the guys give their thoughts on some dining choices that may be available at your next county fair.

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Let’s Talk About Food: 2022 Fair Foods

It’s that time of year – STATE FAIRS have been bringing us new food creations for years. And 2022 is no exception. Taking a look at Iowa, Minnesota, Texas, and Wisconsin – there are some interesting selections. Do we agree as co-hosts on these potentially yummy offerings?

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