Tag Archives: LTAF

Podcasts

COL643: LTAF: Childhood Cereals

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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time around, the cubs get nostalgic and reminisce about the sugary sweet cereals from their childhood. From Saturday morning cartoons to binging on a familiar flavor, listen in as the guys bowl you over with their flaky crunchy faves.

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Let’s Talk About Food: Childhood Cereals

Yo Yum is a Yuk for Me [something you disliked that is/was popular]:

Wish You Could Have Again [discontinued, no longer available]:

Still Enjoy Today [have when the nostalgia strikes]:

Honorable Mentions:

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COL639: LTAF: The Bacon Episode

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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. And this time, it’s all about BACON!! From fatback to pork belly, fried, microwaved or sous vide, the guys share their love of this crispy, smoky, sweet and savory meat candy. Listen in as the cubs grub on their favorite bacon dishes as well as share some not-so-favorites and fads including the delectable treat.

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Let’s Talk About Food: The Bacon Episode

Cured Meat Delicacy

Bacon Info & History

Salted pork belly first appeared in China. In Middle English the term bacon or bacoun referred to all pork in general. Before the industrial revolution, bacon was generally produced on local farms and in domestic kitchens. The world’s first commercial bacon processing plant was opened in Wiltshire in the 1770s by John Harris. In 1930, 99% of the world’s bacon and ham exports went to Britain, where Danish bacon was preferred to domestic bacon. Danish bacon was produced in a state-supported factory system with more standardized quality and was extensively advertised. In the Second World War Danish bacon was not available, and the American alternative, said to be fat and heavily boraxed, was not popular.

Now for the controversy – how do you like your bacon?

The Good

The Bad

The Fad

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COL633: LTAF: Healthy vs Indulgent

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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food.  It’s the start of a new year and typically there’s a lot of new diets. With dieting comes balancing between healthy foods and the foods that are desired. How much pressure is felt as the battle between maintaining good, healthy choices and access to the quick and convenient hits a boiling point? Listen in as the cubs break down this debate and share their ideas on what you can do.

 

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Let’s Talk About Food: Healthy vs Indulgent

It’s the start of a new year and typically here in the US we see lots of folks begin new diets. For some, it becomes about balancing healthy foods versus the things we crave/desire. How much pressure do we feel as the battle for what we shove in our mouth hole comes round once again?

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COL626: LTAF: The White Stuff

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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. In this episode, the guys focus on something thick, creamy and tasty to some…the wintertime favorite eggnog! Whether it’s spiced or spiked, listen in as the cubs pour a glass on this and other festive beverages for the holidays.

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Let’s Talk About Food: The White Stuff

As the winter season arrives here in the United States, a popular holiday drink rises to the top. But what do the hosts think of the infamous Egg Nog? What is it anyways? And are there other beverages at this time of year that deserve some love too?

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COL620: LTAF: It’s Autumn Time

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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. As autumn falls upon the cubs, listen in as they share the flavors and foods they are looking forward to. From apples and pumpkin to beef stew and friendship tea, the guys give you their fun-filled flavors of fall.

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Let’s Talk About Food: It’s Autumn Time

Which foods do our co-hosts look forward to in the Autumn season? Are there certain ingredients [pumpkin spice aside] or dishes only available in fall weather?

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