In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. As we near the end of summer, the guys share their faves when the temps heat up. From ice cold beverages to meat fresh off the grill, the cubs tantalize their tastebuds during the time of cookouts, festivals and fun.
Show Topic
Let’s Talk About Food: Summer Sensations
Which foods do our co-hosts crave when the temps are up and the sun’s out?
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of May. For this month, the guys share their returning to and new normals while dealing with burning monitors, mask wearing and rage quits.
What’s Going On?
Jeff: A Monitor Short
Damon: Done with Chorus/Trip Away/New Normal
Gary: Returning to Normal?
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COL600: Achievement Unlocked, Now What? – Oan R. – Have some thoughts about what Gary was saying about representation in organizations.
COL601: LoR: FWB – Berty Bertface – Another good guys. 43:13 Gary’s reaction to the “control” wordage being used. I had a similar reaction.
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In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys get sexy with foods that are supposed to put you in the mood. From chocolate and strawberries to celery and beets, find out which foods are aphrodisiacs or are just boosting chemicals to make you last longer.