I was checking my feeds, and I was feeling hungry and the first item in the feed was a recipe for Spicy Southwestern Smoky Chili from the Bearly Edible Blog. Needless to say, my stomach sounded like a Bear in heat. This also reminded me of Bear Cookin’: The Original Guide to Bear Comfort Foods
and More Bear Cookin’: Bigger And Better
. I have Bear Cookin’ and I think I’ll break it out and actually cook almost every one of the recipes. If it has fish in it, I’m not eating it. I’ll report back on the food from the book and let you all know what I think. And I’ll post pictures in a Flickr feed for COL. I’ve also been thinking that it would be interesting to start a Bear Food podcast. Maybe see if Chef Tom of the Bearly Edible blog would like to participate. What do you all think? Would you listen to a podcast about food and bears?
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have you seen… Bloghungry.com ???
have you seen… Bloghungry.com ???
Hey thanks for the post about my recipe blog. If you haven't checked out BlogHungry you have to. I love his recipes. I think there has to be other bears out there that blog about food. LOL. I would love to have some fellow bear food bloggers work together.
By the way, the SW chili rocked! One of my faviorites of late has been the Cuban Stew I posted in January. I highly recomend it.
Hey thanks for the post about my recipe blog. If you haven’t checked out BlogHungry you have to. I love his recipes. I think there has to be other bears out there that blog about food. LOL. I would love to have some fellow bear food bloggers work together.
By the way, the SW chili rocked! One of my faviorites of late has been the Cuban Stew I posted in January. I highly recomend it.
Ummmmm…. Patrick Norton, a chaser's delight.
Ummmmm…. Patrick Norton, a chaser’s delight.