In this episode of Cubs Out Loud, it’s another Let’s Talk About Food. In honor of America’s 250th birthday coming up, the guys make their way to the dining room table to celebrate their fave American dishes. Whether authentically American or just co-opted from the many cultures that make up this country, listen in as the cubs dig in on some fried, smothered and delicious delights.
Show Topics
In case you haven’t heard, this summer is the 250th anniversary of America’s Independence. And believe it or not, even though we’ve covered cake vs pie, potatoes, and cheese… we have yet to discuss the foods that are all American. If we were to build a meal made up of such yummy dishes, what would we include?
Appetizer:
- Damon: Mozzarella Sticks
- Gary: Loaded Nachos
- Jeff: Boneless “Wings”
Main Dish:
- Damon: Smothered Porkchops
- Gary: Chicken Fried Steak with White Gravy
- Jeff: Hotdishes (Casseroles)
Side:
- Damon: Mac & Cheese
- Gary: Broccoli Salad
- Jeff: Loaded Mashed Potatoes
Dessert:
- Damon: Devil’s Food Cake
- Gary: Oatmeal Cookie Ice Cream Sandwich
- Jeff: Apple Crisp/Crumble
Honorable Mentions:
- Damon: Spinach & Artichoke Dip / Chicken Tenders / Funnel Cake
- Gary: Meatloaf and Gravy / Broccoli Cheese
- Jeff: Cheeseburgers / Hot Dogs / Patty Melts / Grilled Cheese / Pot Roast / Chili / Philly Cheesesteak / Pea with Cheese (Whiz)
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