Tag Archives: appetizer

Podcast

COL825: LTAF: Americana

Leave a comment

In this episode of Cubs Out Loud, it’s another Let’s Talk About Food. In honor of America’s 250th birthday coming up, the guys make their way to the dining room table to celebrate their fave American dishes. Whether authentically American or just co-opted from the many cultures that make up this country, listen in as the cubs dig in on some fried, smothered and delicious delights.

Show Topics

In case you haven’t heard, this summer is the 250th anniversary of America’s Independence. And believe it or not, even though we’ve covered cake vs pie, potatoes, and cheese… we have yet to discuss the foods that are all American. If we were to build a meal made up of such yummy dishes, what would we include?

Appetizer:

  • Damon: Mozzarella Sticks
  • Gary: Loaded Nachos
  • Jeff: Boneless “Wings”

Main Dish:

  • Damon: Smothered Porkchops
  • Gary: Chicken Fried Steak with White Gravy
  • Jeff: Hotdishes (Casseroles)

Side:

  • Damon: Mac & Cheese
  • Gary: Broccoli Salad
  • Jeff: Loaded Mashed Potatoes

Dessert:

  • Damon: Devil’s Food Cake
  • Gary: Oatmeal Cookie Ice Cream Sandwich
  • Jeff: Apple Crisp/Crumble

Honorable Mentions:

  • Damon: Spinach & Artichoke Dip / Chicken Tenders / Funnel Cake
  • Gary: Meatloaf and Gravy / Broccoli Cheese
  • Jeff: Cheeseburgers / Hot Dogs / Patty Melts / Grilled Cheese / Pot Roast / Chili / Philly Cheesesteak / Pea with Cheese (Whiz)

 

Podcast: Play in new window | Download

Podcast

COL807: LTAF: Thanksgiving Meal Challenge – Part 2

Leave a comment

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. With Thanksgiving right around the corner, the guys take some time to discuss one of the most food-forward holidays of the year. In Part 2, the cubs come back for seconds and build their Thanksgiving plates. With several tantalizing options, listen in as they pile on their favorites and build their ultimate Turkey Day dinners!

Show Topic

LTAF: Thanksgiving Meal Challenge – Part 2

We’re just days away from the belly bursting holiday and we’re going back for seconds into the social media landscape and looking to see what choices the hosts make when they develop their ideal Thanksgiving Dinner plate. And what about the leftovers?

We’ve got four groupings of items to make up the ideal plates. There are a variety of proteins, carb based sides, veggie based sides, and desserts. All plates also get rolls and gravy automatically. 

PROTEINS

  • Turkey
  • Ham
  • Roast Beef
  • Salmon
  • Vegan Roast [aka Tofurkey]

SIDES #1 

  • Green Bean Casserole
  • Cooked Greens
  • Cranberry Relish/Sauce
  • Roast Carrots
  • Candied Yams

SIDES #2

  • Macaroni and Cheese
  • Mashed Potatoes
  • Scalloped Potatoes
  • Dressing [aka Stuffing]
  • Wild Rice Pilaf

DESSERTS

  • Apple Pie
  • Bacon Bourbon Brownies
  • Cherry Pie
  • Pecan Pie
  • Pumpkin Pie

Base Plate

  • Damon: Turkey, Cooked Greens, Macaroni and Cheese, Pecan Pie, Deviled Eggs
  • Gary: Turkey, Green Bean Casserole, Mashed Potatoes, Dressing, Pecan Pie
  • Jeff: Turkey, Cranberry Relish/Sauce, Mashed Potatoes, Pumpkin Pie, Stuffing

Ultimate Plate

  • Damon: Roast Beef, Turkey, Cooked Greens, Candied Yams, Macaroni and Cheese, Dressing, Deviled Eggs, Pumpkin Pie,  Bacon Bourbon Brownies, Pecan Pie, Apple Pie, Banana Pudding, Sweet Potato Pie 
  • Gary: Turkey, Ham, Beef, Salmon, Deviled Egg, Green Bean Casserole, Roast Carrots, Candied Yams, Mac and Cheese, Mashed Potatoes, Scalloped Potatoes, Dressing, Pecan Pie, Bacon Bourbon Brownies [ala mode if possible]
  • Jeff: Charcuterie Board, Deviled Eggs, Turkey, Ham,  Stuffing, Cranberry Sauce, Mashed Potatoes, Cooked Carrots and Beans, Scalloped Potatoes, Salad, Apple Crisp, Pumpkin Pie

Podcast: Play in new window | Download