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Let’s Talk About Food: Gross Foods
Which foods do our co-hosts turn their nose up when it comes to the table? Is there anything they absolutely feel queasy about now? Have their tastes changed since childhood? What dishes are avoided at all costs?
- Childhood Disgust
- Damon: Chitterlings
- Gary: Broccoli / Cauliflower
- Jeff: Liver / Fish
- Can Admit I Was Wrong
- Damon: Brussel Sprouts
- Gary: Vegetables That Are Not Potatoes or Corn
- Never Ever On My Life
- Damon: Rocky Mountain Oysters
- Gary: Shellfish
- Jeff: Pickled Pigs Feet / Most Fermented Foods
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