In this episode of Cubs Out Loud, it’s our What’s Going On for the month of January. As 2026 gets underway, the guys brave both familiar paths and brand-new territory. With winter setting the tone through resolutions and new positions, the cubs catch you up on how the new year is already unfolding. Is it déjà vu all over again?
What’s Going On?
Jeff: Deja Vu
Damon: Focus on Health
Gary: Starting Up Things
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Joey Schweigert
BlueSky Follows:
@armobear.bsky.social
Patreon Updates
Happy seven year anniversary to Ubehr Patron Li who joined Patreon 1/31/19
BIG BEAR CUB HUGS to our Patrons:
Cubsters: Charles W. and Michael K.
Ubehrs: Dave T., Li, and Michael Q
plus our Buddies: Lloyd G., Michael V, and Oan R.!
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of December. As the last month and last show of the year, listen in as the guys catch you up on their wintery wonderment. With highs and lows and mids in between, the cubs end the year in a bit of a snowy spiral. Also, didn’t we just do this?
What’s Going On?
Jeff: Work, work
Damon: Holiday Show & Quick Trip to Vegas
Gary: Highs and Lows
Patreon Updates
BIG BEAR CUB HUGS to our Patrons:
Cubsters: Charles W. and Michael K.
Ubehrs: Dave T., Li, and Michael Q
plus our Buddies: Lloyd G., Michael V, and Oan R.!
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of November. It’s been a while since the guys have been together, so listen in as they bring you up to date on what they’ve been up to. From new obsessions to seasonal depression, it’s been an interesting month for the cubs.
What’s Going On?
Jeff: Obsession by Match
Damon: Quiet Month
Gary: SAD realness
Feedback
YouTube Subscriber:
DeAndre Tomblin
Juan Ortega
BlueSky Follows:
@el-tigre-phantom1.bsky.social
Patreon Updates
HUGE THANKS TO BUDDY LLOYD FOR THEIR SIX YEARS AS A PATRON!
BIG BEAR CUB HUGS to our Patrons:
Cubsters: Charles W. and Michael K.
Ubehrs: Dave T., Li, and Michael Q
plus our Buddies: Lloyd G., Michael V, and Oan R.!
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of October. With the arrival of spooky season and the coming of Halloween, listen in as the guys scare up their recent haunts. It’s a frightfully full month for the cubs.
In this episode of Cubs Out Loud, the guys are back with your anonymous questions! As part of our 800th episode, the cubs did an NGL where you submitted your random questions that you wanted to know about the hosts. In this 2nd part, the guys finish out your wonderful questions and also get a little love from y’all.
Show Topic
The NGL 2nd Episode
We’re picking up where we left off from before in our milestone show where we received questions and feedback after 799 episodes. It’s more Not Gonna Lie questions and comments about us here at Cubs Out Loud. Let’s see if the second half is just as spicy as the first!
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of September. As the first month of fall begins, listen in as the guys share some emotional highs and lows that occurred. From fun firsts to devastating blows, the cubs catch you up on their recent experiences.
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of August. As we head into the last month of summer, the guys bring you up to speed on their shenanigans. From staycations to the unexpected, listen in as the daddycubs catch up after the busy month.
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. It’s that time of year – State Fairs are coming back around. So what does 2025 hold for the cubs? In Part 2, the guys head to Jeff’s home state of Minnesota to dish on some delectable delights. From cheese curds to timber twists, get a taste of the new cravings coming soon to a fair near you.
Show Topic
Let’s Talk About Food: State Fairs ‘25 – Part 2
It’s that time of year – STATE FAIRS are coming back around. So what does 2025 hold for us? This go round we’re returning to one of our faves, Minnesota! The Minnesota State Fair: Aug 21-Sept 1 ’25 And we’re taking a look at ten tempting tasty treats.
Caprese Curds – Mozzarella cheese curds breaded with Italian seasoning and deep fried. Served over a bruschetta-flavored blend of tomatoes and basil, and drizzled with balsamic glaze. Served with a side of crostini for scooping. (Vegetarian)
Chicken-Fried Bacon Fries – Beef bacon strips double-breaded in tempura flour and fried. Garnished with fresh parsley and served in a cup. Choice of two dipping sauces: Cashville Hot, a brown sugar Nashville-style hot sauce; or 24k Gold BBQ, a passion fruit Charleston gold barbecue sauce.
Flauta Dippers – Seasoned shredded chicken stuffed in rolled corn tortillas and fried. Served in a cup filled with mild tomatillo salsa, sour cream and crumbled cotija cheese.
Grandma Doreen’s Dessert Dog – Vanilla ice cream, created by Minnesota Dairy Lab, sandwiched between two pieces of Grandma Doreen’s Coffee Cake – a family recipe from Elgin, Minn. – made by Wrecktangle Pizza. Skewered on-a-stick and drizzled with house-made strawberry rhubarb jam. Garnished with cinnamon toast-flavored crispy treats, whipped cream and sprinkles. (Vegetarian)
Hot Honey Pizza Ballzz – Three pizza dough balls stuffed with cheese curds, pepperoni, herbs and Parmesan cheese. Brushed with garlic butter and topped with more pepperoni, herbs and Parmesan cheese. Finished with a drizzle of hot honey sauce.
Land of 10,000 Cakes – A Bridgeman’s Marble Sundae of Butter Brittle Ice Cream layered in a cup with a trio of mini Nadia Cupcakes – Creme Brulee, Loaded Pistachio and Chocolate Bliss. Topped with whipped cream and a cherry. (Vegetarian)
Pimento Cheese Puffs – Pimento cheese [a blend of cheddar cheese, mayo and pimento peppers] wrapped in puff pastry and deep fried. Served with a side of pepper jelly. (Vegetarian)
Pot of Gold Potato Dumplings – Cheesy garlic mashed potatoes folded into flaky dumplings, by Twin Cities-based Saturday Dumpling Co., and deep fried. Served with a side of Top the Tater® “The Original” Chive Onion dip. (Vegetarian without dip)
Timber Twists – A savory mixture of Italian sausage, mozzarella, cream cheese and barbecue rub piped into three large manicotti shells, then wrapped in bacon. Cooked in a wood-fired smoker for an infusion of smokey flavor. Served with a side of Giggles’ signature barbecue sauce.
Uncrustaburger – A 4 oz. hamburger patty with cheese, pickles and special sauce, sandwiched between two deep-fried peanut butter & grape jelly Uncrustables®.
HONORABLE MENTION: Ube Butter Banana French Toast Lumpia – Ube Butter Banana French Toast Lumpia puts a twist on a traditional favorite sweet lumpia flavor called Turon. This Filipino-American dessert mashes up deep cultural roots and modern flavor made with caramelized bananas, syrup-soaked French toast, and rich purple ube butter, then deep-fried until golden and dusted with powdered sugar. Delicious for any meal of the day at the State Fair!
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of July. As the month heats up and flies away, listen in as the guys share their changes and challenges.
What’s Going On?
Feedback
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TJR films
YouTube Comment:
@dindinmooshi1356 –My heartfelt love and condolences to you Gary, please know that their love surrounds you and their memories hold you until you meet again.
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of June. As summer heats up, the guys get back together after some time away. It has been a month of traveling, work and trying to stay out of the sun. Listen in as the cubs bring you up to speed on their recent summer shenanigans.
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of January. As 2026 gets underway, the guys brave both familiar paths and brand-new territory. With winter setting the tone through resolutions and new positions, the cubs catch you up on how the new year is already unfolding. Is it déjà vu all over again?
