In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time around, these spuds discuss that fabulous starchy root veggie: the potato. From tasty tots to covered concoctions, listen as the cubs debate its a-peel!

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Let’s Talk About Food: Potatoes

Last time around we talked about the almighty tuber. This time it’s PO-TAY-TOES! 

Wikipedia

Fave Morning Preparations

• Hashbrown Casserole – Damon
• Griddled Hash Browns  – Gary [Waffle House Hashbrowns]
• McDonalds Hashbrowns  – Jeff

Fave Mid-day Preparations

• Arby’s Curly Fries  – Damon
• Tots  – Gary
• Evil Weiner’s Killer Fries (RIP)  – Jeff

Fave Evening Preparations

• Potatoes Au Gratin  – Damon
• Duchess Potatoes  – Gary
• Loaded Mashed Potatoes (or Fries/Tots/Baked)- Jeff

Honorable Mentions

• Chili Cheese Tots/Fries – Jeff
• Sweet Potato Pie – Damon
• Greek Fries – Gary [recipe for greek sauce, History of Greek Dogs]
• Potato skins – Jeff
• Lay’s Classic Potato Chips – Damon

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