In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time around, these spuds discuss that fabulous starchy root veggie: the potato. From tasty tots to covered concoctions, listen as the cubs debate its a-peel!
Show Topic
Let’s Talk About Food: Potatoes
Last time around we talked about the almighty tuber. This time it’s PO-TAY-TOES!
Fave Morning Preparations
- Hashbrown Casserole – Damon
- Griddled Hash Browns – Gary [Waffle House Hashbrowns]
- McDonalds Hashbrowns – Jeff
Fave Mid-day Preparations
- Arby’s Curly Fries – Damon
- Tots – Gary
- Evil Weiner’s Killer Fries (RIP) – Jeff
Fave Evening Preparations
- Potatoes Au Gratin – Damon
- Duchess Potatoes – Gary
- Loaded Mashed Potatoes (or Fries/Tots/Baked)- Jeff
Honorable Mentions
- Chili Cheese Tots/Fries – Jeff
- Sweet Potato Pie – Damon
- Greek Fries – Gary [recipe for greek sauce, History of Greek Dogs]
- Potato skins – Jeff
- Lay’s Classic Potato Chips – Damon
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