In this episode of Cubs Out Loud, it’s time for another installment in the Let’s Talk About Kink series. The cubs are rejoined again by Tony aka Cubziz while Damon is away. The cubs discuss the recent social media memes of the kinky kind.
Show Topic
LTAK: Social Media Memes
With the suregence of Bluesky, it feels like the old days of Tumblr. Lots of kink memes have surfaced as people are resharing their proclivities. But are they being a little overly empowered to reveal everything to the whole world?
In this episode of Cubs Out Loud, it’s time for another installment in the Let’s Talk About Kink series. The cubs are joined again by Tony aka Cubziz to guide them through another BDSM online test. After COL746, the Kink Test was mentioned as an alternative kinky test. Listen in as the guys compare their results amongst each other and with the BDSM test from before.
We’re welcoming back Tony aka Cubziz for another COL LTAK! Back in episode COL746 we took the infamous BDSM Test online and compared our results amongst each other and over the years. And we learned about another online test so here we are.
Kinktest.org is a new site in this field. It’s operated by real kinksters!
We believe the secret to having a wonderful sex life is knowing what turns you on. It is a rewarding process! You’ll feel empowered to take control of the “Compatibility.” That is “doing the right thing with the right person” for the sake of BETTER SEX and BETTER LOVE!
Have you ever asked yourself the question “what are my kinks?” If the answer is YES, you are not alone! Thousands of people want to explore the secrets behind their sexual behaviors. Our site will guide you through the exploration of your sexual archetype, not only by testing your kinks out through a scientifically-designed kink test, but also empowering you with knowledge ofa list of kinks. Just as we believe: the more you know, the more capable you become to gain control over your sexual satisfaction. Kinktest believes “Kinky is the new sexy”.
Kinktest was created in 2019, by a group of kinksters from around the world, who like to share their knowledge and experience on a variety of kinks and BDSM topics.
Whether you are embarking on a new journey to the kinky world, or being an experienced player for years, our well-designed quiz and in-depth blog posts will help you better understand your sexual desire and steer your kinky exploration in the right direction!
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. WIth fall on the scene, it’s yet again state fair time. In Part 4, the guys turn their bellies to the big state of Texas. From BBQ to sweet eats, listen in as the cubs debate their favorite treats.
Show Topic
Let’s Talk About Food: State Fairs ‘24 – Part 4
It’s that time of year – STATE FAIRS are coming back around. And we’re wrapping up our journey with the foods of TEXAS.
Caramel Macchiato Fritters – Crazy Ottos & Gulf Coast Grill – A classic, heaping serving of delicious caramel forms the nucleus of these creamy coffee cake balls. Each cake ball is dipped in beignet batter and fried until golden brown. With three to an order, these Caramel Macchiato Fritters are garnished with whipped cream, caramel, and white chocolate drizzle. You didn’t think we forgot the coffee, did you? For a finishing touch, use your syringe full of espresso to inject into every delicious bite! Coffee chains, beware…there’s a new Macchiato in town!
Cookie Butter Nachos – Big Al’s Grill; Texas Burgers, Dogs and More – These nachos take the concept to a whole new level by using freshly fried flour tortilla chips coated in a heavenly blend of cinnamon sugar. The highlight of this indulgent treat is the generous scoop of homemade cookie butter cheesecake filling, which adds a creamy and rich element to the dish. To further elevate the taste, dollops of homemade cream cheese icing are generously added on top, followed by a drizzle of gooey caramel sauce. The finishing touch is a sprinkle of crushed Biscoff® cookies, providing a delightful texture to this extraordinary dessert.
Deep Fried Tablitas – Texas Holy Fried Ribs and Fusion BBQ – Battered, juicy short ribs are fried to golden brown deliciousness. Served with a fried jalapeño, fresh lime slices, a sprinkle of Cotija cheese, and three different dipping sauces to choose from, you’ll be sure to enjoy this State Fair of Texas twist on traditional Mexican-style short ribs!
Dickel’s Triple Meat Big Back Snack – Dickel’s Smokehouse – This Texas-sized indulgence is presented with a boastful five layers and seven tantalizing flavor profiles. The base consists of abuela’s cherished elote street corn recipe, including a fusion of roasted sweet corn, lime, butter, cumin, and chili powder. Following suit is a portion of succulent smoked chopped beef brisket that paves the way for a delightful serving of gourmet smoked gouda mac and cheese. A buttermilk biscuit crowned with tender cubes of Hogzilla Pork Belly Burnt Ends, slow-smoked to perfection and coated in a house-made sauce, completes this tower of flavors. Still hungry? A savory, loaded nacho beef brisket sausage link is halved and adorns the cup’s interior, accompanied by heavenly deep–fried crinkle-cut maple waffle-flavored potato slices on top.
Island Rumble – Mac Loaded – Sail away to flavor paradise with our Island RUM-ble Bowl! Dive into a medley of Caribbean flavors with a base of extra creamy mac and cheese and topped with juicy flame, grilled to perfection jerk chicken that is marinated in a special pineapple rum jerk marinade. Garnished with a tangy homemade pineapple pico salsa and a flavorful spicy jerk crema, each bite is a tropical getaway for your taste buds! Come on down and let your senses set sail with every delicious forkful! One Love never tasted so good!
Lay’s® Potato Chip Drink – Milton’s – See chips in a whole new light with the LAY’S® Potato Chip Drink – a daring blend where sweet meets a thrilling heat capturing the newest flavors of America’s favorite chip in every sip. This vibrant hand-shaken concoction combines the sweet lushness of mango and a signature blend of citrus juices with a fiery kick of hot honey, jalapeño infused syrup, and artfully placed strawberry drizzle. Each sip is smoothed over with a layer of cool, sweet foam, then topped with LAY’S® Sweet & Spicy Honey Potato Chips for a playful crunch and a spicy adventure. Sip it if you dare!
Whole Bundt of Kisses – Southside Steaks and Cakes – This captivating creation features a deep–fried 7UP® bundt cake enveloped in a signature batter. Fresh from the fryer, the cake is filled with mouthwatering Belgian chocolate, resulting in a satisfying volcanic eruption of flavors. Adorned with crumbled homemade chocolate chip cookies and miniature kisses, dusted with powdered sugar, and crowned with a full-sized Hershey’s® on a pillow of whipped cream and a sprinkle of edible silver glitter, this dessert becomes irresistible to fairgoers of all ages.
In this episode of Cubs Out Loud, it’s time for another installment in the Let’s Talk About Kink series. The cubs are rejoined again by Tony aka Cubziz while Damon is away. The cubs discuss the recent social media memes of the kinky kind.
