In this episode of Cubs Out Loud, it’s my Birthday (well it was). And there’s no better way to celebrate than by hanging out to discuss things that come by the dozen-ish. With guests Lloyd, Bobby, and Payson online, the guys correlate this 12th birthday show with things that we may find in a dozen.
Show Topics
That’s right, it’s Jeff’s birthday and this year we’re marking TWELVE years of happy hour shenanigans recognizing the bearcubs’s bday.
- Donuts, Types
-
- Sugar Coated
- Glazed – Classic / Chocolate / Maple
- Brioche
- Cream Filled – Bavarian / Bomboloni / Boston
- Old Fashioned / Sour Cream
- Holes
- Jelly Filled – Raspberry / Strawberry / Paczki / Sufganiyot
- Crullers
- Fritters
- Long Johns – without or without glaze
- Twists
- Deep Fried – Beignets / Ricotta / Zeppole
- Eggs, Styles
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- Fried – Sunny Side Up, Over – Easy / Hard / Broken
- Scrambled – Hard/Soft
- Boiled – Hard/Soft
- Benedict
- Frittata
- Poached
- Omelette
- Quiche
- Egg Bites
- Shirred or Baked
- Coddled
- Cloud
- Soda Fountain Drinks
Links
- The Bear Tartan can be found here.
- Fentimans Soda information is here.
- Vess Soda information is found here.
- Nehi Soda information is found here.
- Shasta Soda information is found here
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