In this episode of Cubs Out Loud, it’s a holiday fun time with our 5th annual Jingle Mingle! With the spirit of Christmas just around the bend, the guys come together for fun, games and festive frolic with friends. Join the cubs, Lloyd, Chuck, Oan, Joshua, David and PupZeo as they mingle and jingle all the way!
Show Topics
Jingle Mingle 5
The COL hosts are gathering online again for a year end social. For it’s the eve of the big holiday, so why not have some silly fun for a fifth go ’round! This time we’re playing some reindeer games.
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. With Thanksgiving right around the corner, the guys take some time to discuss one of the most food-forward holidays of the year. In Part 1, the cubs take an economic approach to the holiday. With recent American government issues, listen in as the cubs discuss some turkey-themed frozen dinners that may help satisfy your Thanksgiving palate.
Show Topic
LTAF: Thanksgiving Meal Challenge – Part 1
We’re just days away from the belly bursting holiday and the economy has become a challenge for folks across the United States. The recent SNAP benefits debacle from the government shutdown didn’t help any. So let’s see if we agree on some frozen meal selections that can give you some of the flavors of T-bird day but done on a reduced budget.
We’ve got four groupings of frozen meals that all include turkey and at least one side. Now the meal portions vary as do the prices. We’ve got classics and some interesting mixed up versions to consider. What do we think about the potential of these if the wallet isn’t able to handle the Americana big family spread of the Normal Rockwell era?
LOWER GROUPING
$1.00 – Banquet Turkey Pot Pie
$1.87 – Banquet Meal of Turkey, Mashed Potatoes, Dressing, with Peas
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time around, these spuds discuss that fabulous starchy root veggie: the potato. From tasty tots to covered concoctions, listen as the cubs debate its a-peel!
Show Topic
Let’s Talk About Food: Potatoes
Last time around we talked about the almighty tuber. This time it’s PO-TAY-TOES!