In this episode of Cubs Out Loud, the guys welcome back a familiar face to the show: Chester aka Shutter! Shutter returns to school the cubs on what it means to be a furry. From the simple definition to a brief deep dive into the culture & more, listen as the guys learn more about the community.
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Furries 101
Have you wondered what it’s like to wear a mascot costume? If you like depictions of anthropomorphic animals, does that mean you’re automatically a furry? And what the heck even is a furry? We’re going to find out with our special guest, Shutter.
General concepts for discussion:
What is a furry?
What is a fursuit?
Do you have to wear special stuff? [head, paws, tail, suit, etc]
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of September. As the first month of fall begins, listen in as the guys share some emotional highs and lows that occurred. From fun firsts to devastating blows, the cubs catch you up on their recent experiences.
In this episode of Cubs Out Loud, the guys reach a prolific milestone: 800 EPISODES! Not gonna lie. It’s hard to believe that a little show that started in 2008 has reached this major achievement. Not gonna lie. To celebrate, the cubs put themselves in the hot seat and answer some anonymous questions from you, our beloved audience. Not gonna lie. With so many questions coming in, this is only part one.
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How did we get here? The NGL Episode
Who knew that in January 2008 a gathering of folks online for a recorded chat would become a podcast for more than 15 years? So for this milestone episode, we’re putting the hosts in the hot seat.
NGL [not gonna lie] is a fresh take on anonymity. And it’s a fun way to express feelings and opinions. The Cubs Out Loud worldwide entourage [audience] now has an opportunity to share their thoughts and ask questions via incognito mode, so to speak.
In this episode of Cubs Out Loud, the guys take a break before reaching a monumental milestone and play some games. The cubs chillax and turn on the Jackbox. With some NSFW antics with the naughty edition, listen (or better watch) as the cubs draw, push buttons, and fake it ‘til they make it! Will Jeff and Gary be able to dethrone Damon as the master gamer?
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Let’s Jackbox Again!
It’s all fun and games, again. We’re back to have a chill vibe episode with some online Jackbox games. Just like the ol’days, we’re silly cubs enjoying some adult themed recreation. Will Jeff and Gary be able to dethrone Damon as the master gamer? Tune in to find out!
In this episode of Cubs Out Loud, it’s time for another installment in the Let’s Talk About Kink series. The cubs are joined again by Tony aka Cubziz to guide them through another BDSM online test. The newest SpankPls test has come up to ‘test’ the cubs’ kink preferences. Will the guys find new insights to their interests in kink/BDSM, or will they find it another repeat of what they already know?
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LTAK: SpankPls BDSM Test
The Let’s Talk About Kink series returns and we’re pleased to have Cubziz join us! Another new online quiz has come up to ‘test’ our kink preferences. We’ve done a couple of these before and we’re about to do another. Will we find this one to give us new insights to our interests in kink/BDSM? Let’s find out.
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of August. As we head into the last month of summer, the guys bring you up to speed on their shenanigans. From staycations to the unexpected, listen in as the daddycubs catch up after the busy month.
In this episode of Cubs Out Loud, it’s Jeff’s birthday and this year we’re marking THIRTEEN years of happy hour shenanigans recognizing the bearcubs’s bday. While we’re “too old” for Power Hours, the cubs still bring you some fun and happy times. So join the cubs along with Joshua, Lloyd and Bobby as we celebrate our producer’s big day.
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That’s right, it’s Jeff’s birthday and this year we’re marking THIRTEEN years of happy hour shenanigans recognizing the bearcubs’s bday.
And today we’re playing ‘Which is it?’ There will be two rounds and the birthday host plus our guests will be guessing if the item/name is in one category or the other. Play along and see how many you get correct. And while we have moved beyond the power hours of the past for drinking every minute of the hour, feel free to enjoy a beverage of choice as each question arises – perhaps when you get them wrong. Let’s get to playin’!
Request a dozen eggs from a farmer, a dozen steaks from a butcher, or a dozen pencils from a traveling office supplies salesman, and you will almost certainly receive 12 of your chosen item (counting errors do happen). But a baker’s dozen is commonly understood to mean 13. Are bakers just bad at counting? Not quite.
There are a few theories as to why a baker’s dozen became 13, but the most widely accepted one has to do with avoiding a beating. In medieval England there were laws that related the price of bread to the price of the wheat used to make it. Bakers who were found to be “cheating” their customers by overpricing undersized loaves were subject to strict punishment, including fines or flogging. Even with careful planning it is difficult to ensure that all of your baked goods come out the same size; there may be fluctuations in rising and baking and air content, and many of these bakers didn’t even have scales to weigh their dough. For fear of accidentally coming up short, they would throw in a bit extra to ensure that they wouldn’t end up with a surprise flogging later. In fact, sometimes a baker’s dozen was 14—just to be extra sure.
FROM ROUND TWO – REAL FOODS:
Cat’s Tongue– REAL. Without knowing what they look like, you’ll probably never guess what cat’s tongues actually are. However, dear cat lovers, there’s no need to worry: These sweet treats have more in common with ladyfingers than with felines. Traditionally, these thin, crisp cookies are made with butter, sugar, egg whites, and flour and have a more delicate, meringue-like texture compared to their savoiardi lookalikes. The shape of the cookie, which is long and flat with pointed ends, resembles a cat’s tongue, which likely inspired the name.
Beaver Tail – REAL. This is one of Canada’s iconic foods, widely considered to be the Great White North’s unique take on the donut. It is made by stretching and flattening a ball of dough, which is then deep-fried until it is crispy and golden brown. The pastry is typically served hot and topped with anything from cinnamon sugar and chocolate to lox, bacon, and cheese. Despite its name, beaver tail pastries do not (and never have) contain any beaver meat or byproducts. The name is simply a nod to the animal that is a symbol of Canada and to the shape of the pastry itself
Rooster’s Beak– REAL. You’re likely familiar with this dish’s original name: pico de gallo. A far more animal-friendly salsa than the name might suggest, pico de gallo contains no rooster parts. Instead, it may have gotten its name from the way it was once eaten — directly with hands, pinching bits and pieces between the thumb and index finger, forcing the hand to take a shape resembling a rooster’s head. This wouldn’t be possible with any old salsa — what makes pico de gallo stand out is its chunky texture. So next time you chop up some tomatoes, jalapeño peppers, onions, and cilantro, try eating them with your hands to see if this theory holds up.
The Priest Fainted– REAL. Or, to be more precise, “the imam fainted,” is the English translation of İmam Bayıldı, a popular plant-based dish in Ottoman cuisine. It consists of eggplants stuffed with a mixture of onions, tomatoes, garlic, and spices and then baked in olive oil. While there are several legendary stories surrounding its origins, the most common one is that the dish received its unusual name because it was so delicious that a priest (or imam in Turkish) would faint upon tasting it. Today, it is often served as an appetizer or side dish and is a staple of Turkish home cooking and restaurants.
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food.It’s that time of year – State Fairs are coming back around. So what does 2025 hold for the cubs? In this third and final installment, the guys hit two more Midwestern states to check out their choices: Indiana and Iowa! With two fairs of festive feasts awaiting them, let’s see what the guys will stick their forks into.
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Let’s Talk About Food: State Fairs ‘25 – Part 3
It’s that time of year – STATE FAIRS are coming back around. So what does 2025 hold for us? For our third go round we’re visiting more of the midwest with both Iowa and Indiana! The Indiana State Fair: Aug 1st-15th ’25 and The Iowa State Fair: Aug 7th-17th. It’s a master selection of tantalizing items this time.
First up, let’s stop by Indiana.
Butterfinger Funnel Cake by North American Midway Entertainment – Treat yourself to a Butterfinger Funnel Cake! Crispy, golden funnel cake topped with smooth vanilla cream and crunchy Butterfinger pieces. A perfect mix of sweet, creamy, and crunchy in every bite!
Cookie Butter Cold Brew by Hook’s Drugstore Museum – It’s a vanilla cold brew with vanilla ice cream. Topped with whipped cream, cookie butter drizzle, cookie crumbles, and a cherry.
Deep Fried Pork Chop Sandwich by Twisted Drinks and Food – Deep fried BBQ pork chop sandwich is as exactly as it sounds. We season our boneless pork chops with a dry BBQ rub , then deep fry them and serve them on a fresh bakery bun and top it with our yummy bbq sauce.
Dirty Dancing Egg Rolls by J & J A Taste of Home Catering & Food Truck – (2) 4″ chicken philly egg rolls dipped in our homemade hot honey lemon pepper buffalo sauce drizzled with ranch dressing.
Pickle Fried Oreos by Pickle Barrel – Nothing says fair like fried pickles! Try our twist on this fair favorite! A golden Oreo with a pickle slice placed on top dipped in our original, made from scratch batter topped with dill pickle seasoning and a side of ranch to dip in!
Cinnamon Toast Cookie Butter Pretzel Bites by Wilson Concessions – Pretzel bites covered in cinnamon and sugar then smothered with cookie butter, cream cheese icing and topped off with Cinnamon Toast Crunch cereal. 2025 TASTE OF THE FAIR WINNER
Next, we’re swinging by Iowa.
Bacon Chicken Ranch Eggroll by Winn & Sara’s Kitchen – Experience the savory delight of Winn and Sara’s handmade Bacon Chicken Ranch Eggroll, made fresh just for the Iowa State Fair. Each eggroll is lovingly wrapped by hand, filled with tender chicken, crispy bacon and rich white cheddar cheese. A perfectly golden, crunchy exterior drizzled with Winn and Sara’s famous homemade ranch dressing. Every bite is a delightful combination of cheesy, savory goodness wrapped in a crispy, flaky shell. ($15)
The Scotcheroo Shake by Over The Top – Meet your new Fair favorite – a rich, creamy shake made with our handmade scotcheroo ice cream – peanut butter and butterscotch ice cream swirled with gooey scotcheroo fudge and packed with chewy chunks of the classic Midwest treat. It’s crowned with fluffy whipped cream, generous drizzles of chocolate and caramel and a full slice of scotcheroo on top. A nostalgic dessert reimagined as the ultimate Fair shake. ($12)
Three Little Pigs by Whatcha Smokin? BBQ – Oak-kissed smoked ham balls served as a trio flight of nostalgic flavors. First is a savory and sweet honey and mustard-glazed ham ball topped with cornbread crumbles, reminiscent of a tried and true corn dog. Next is a tangy cherry soda glaze with Maraschino cherries to give it the old-timey feel. The third ham ball has a buttery vanilla glaze dusted with powdered sugar, bringing a sweet contrast that plays on the classic Fair treat. ($13)
The Butter Cow Tornado by Dairy Zone – The Butter Cow Tornado is a swirling twist of gooey butter cake drenched in butterscotch, crowned with a white-chocolate Butter Cow candy. Every bite is a mini homage to the Iowa State Fair’s beloved butter sculpture. ($10)
Maple Bacon Bourbon Grilled Cheese by What’s Your Cheez –It starts with a freshly made maple bread, then topped with a maple bourbon cream cheese. Add a gourmet maple bourbon cheddar cheese and wait. A bourbon maple candied bacon is added between all the goodness, and then it’s grilled to a golden brown and served with a maple bourbon raspberry dipping sauce. ($12)
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. It’s that time of year – State Fairs are coming back around. So what does 2025 hold for the cubs? In Part 2, the guys head to Jeff’s home state of Minnesota to dish on some delectable delights. From cheese curds to timber twists, get a taste of the new cravings coming soon to a fair near you.
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Let’s Talk About Food: State Fairs ‘25 – Part 2
It’s that time of year – STATE FAIRS are coming back around. So what does 2025 hold for us? This go round we’re returning to one of our faves, Minnesota! The Minnesota State Fair: Aug 21-Sept 1 ’25 And we’re taking a look at ten tempting tasty treats.
Caprese Curds – Mozzarella cheese curds breaded with Italian seasoning and deep fried. Served over a bruschetta-flavored blend of tomatoes and basil, and drizzled with balsamic glaze. Served with a side of crostini for scooping. (Vegetarian)
Chicken-Fried Bacon Fries – Beef bacon strips double-breaded in tempura flour and fried. Garnished with fresh parsley and served in a cup. Choice of two dipping sauces: Cashville Hot, a brown sugar Nashville-style hot sauce; or 24k Gold BBQ, a passion fruit Charleston gold barbecue sauce.
Flauta Dippers – Seasoned shredded chicken stuffed in rolled corn tortillas and fried. Served in a cup filled with mild tomatillo salsa, sour cream and crumbled cotija cheese.
Grandma Doreen’s Dessert Dog – Vanilla ice cream, created by Minnesota Dairy Lab, sandwiched between two pieces of Grandma Doreen’s Coffee Cake – a family recipe from Elgin, Minn. – made by Wrecktangle Pizza. Skewered on-a-stick and drizzled with house-made strawberry rhubarb jam. Garnished with cinnamon toast-flavored crispy treats, whipped cream and sprinkles. (Vegetarian)
Hot Honey Pizza Ballzz – Three pizza dough balls stuffed with cheese curds, pepperoni, herbs and Parmesan cheese. Brushed with garlic butter and topped with more pepperoni, herbs and Parmesan cheese. Finished with a drizzle of hot honey sauce.
Land of 10,000 Cakes – A Bridgeman’s Marble Sundae of Butter Brittle Ice Cream layered in a cup with a trio of mini Nadia Cupcakes – Creme Brulee, Loaded Pistachio and Chocolate Bliss. Topped with whipped cream and a cherry. (Vegetarian)
Pimento Cheese Puffs – Pimento cheese [a blend of cheddar cheese, mayo and pimento peppers] wrapped in puff pastry and deep fried. Served with a side of pepper jelly. (Vegetarian)
Pot of Gold Potato Dumplings – Cheesy garlic mashed potatoes folded into flaky dumplings, by Twin Cities-based Saturday Dumpling Co., and deep fried. Served with a side of Top the Tater® “The Original” Chive Onion dip. (Vegetarian without dip)
Timber Twists – A savory mixture of Italian sausage, mozzarella, cream cheese and barbecue rub piped into three large manicotti shells, then wrapped in bacon. Cooked in a wood-fired smoker for an infusion of smokey flavor. Served with a side of Giggles’ signature barbecue sauce.
Uncrustaburger – A 4 oz. hamburger patty with cheese, pickles and special sauce, sandwiched between two deep-fried peanut butter & grape jelly Uncrustables®.
HONORABLE MENTION: Ube Butter Banana French Toast Lumpia – Ube Butter Banana French Toast Lumpia puts a twist on a traditional favorite sweet lumpia flavor called Turon. This Filipino-American dessert mashes up deep cultural roots and modern flavor made with caramelized bananas, syrup-soaked French toast, and rich purple ube butter, then deep-fried until golden and dusted with powdered sugar. Delicious for any meal of the day at the State Fair!
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. It’s that time of year – State Fairs are coming back around. So what does 2025 hold for the cubs? This go round, the guys return to one of their fave states: Wisconsin! Listen in as the cubs take a look at a dirty dozen of delectable delights.
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Let’s Talk About Food: State Fairs ‘25 – Part 1
It’s that time of year – STATE FAIRS are coming back around. So what does 2025 hold for us? This go round we’re returning to one of our faves, Wisconsin! Wisconsin State Fair: July 31-Aug 10 ’25 And we’re taking a look at a dirty dozen of delectable delights.
Alligator Cajun Mac & Cheese Sundae – Alligator Cajun Mac & Cheese Sundae is your new favorite comfort food, featuring smoky alligator meat layered with creamy Cajun mac and cheese. Served in a waffle bowl and topped with shredded cheese, bacon bits, Cajun sour cream, and a cherry tomato, this dish brings big flavor and State Fair wow factor in every bite!
Banana Cream Pie Slush – The Banana Cream Pie Slush is a nostalgic, fair-ready treat that turns your favorite dessert into a refreshing frozen drink. Velvety banana slush layered with whipped cream and topped with crunchy vanilla cookie crumbles for a perfect pie-in-a-cup vibe. Sweet but balanced, it’s a cool, creamy crowd-pleaser you won’t want to miss.
Brat Rangoon – Brat Rangoon are a crave-worthy fusion of Wisconsin comfort and Asian street food. This unique German-Asian dish features crisp wonton wrappers filled with bratwurst, cream cheese, green onion, and melted cheese, deep-fried, and drizzle with house-made sweet and sour sauce. Topped with Nori Komi Furikake seasoning, these savory bites pack flavors together in every crispy crunch.
Chicken ‘n Waffle Jerky – Chicken N’ Waffle Jerky is a sweet and savory snack that blends comfort food flavor with jerky convenience. Sliced chicken breast is perfectly seasoned then dried with real maple syrup creating a tasty fair snack that hits all the right notes. It’s high protein, low carb, and bursting with flavor in every strip.
Dill Dawg Dorito Bombs – A juicy hot dog stuffed inside a zesty dill pickle, dipped in golden cornbread batter, and fried to crispy perfection!
Hot Diggety Dog – Hot Diggety Dog reimagines the American classic by slicing an all-beef frank into strips, battering, and deep–frying it to crispy perfection. It’s then topped with beer cheese, smoky bacon, tangy Big Sky sauce, and a sprinkle of scallions for a savory flavor explosion.
Irish Onion Rolls – Irish Onion Rolls reinvent the classic onion roll with a rich Irish Stout caramelized onions and a blend of three cheeses plus crispy bacon. Wrapped in a crispy wonton shell and deep-fried to perfection, they come with a side of hearty Irish stout gravy for dipping. This savory snack is a perfect fusion of tradition and bold flavor.
Lumberjack Tots – Tater Tots topped with maple syrup, bacon, and powdered sugar!
Meatloaf and Mash Bomb Pop – Meatloaf & Mash Bomb Pop takes classic homemade meatloaf and wraps it in creamy mashed potatoes, then coats it in seasoned breadcrumbs. Deep-fried on–a–stick and served with a tangy secret sauce, it’s a nostalgic comfort food turned into an on-the-go meal.
Pickle Quesadilla – Pickle Quesadilla is a grilled tortilla filled with melted cheese and tangy pickle slices. Served with a special pickle-infused sour cream, it’s a tangy and savory delight for pickle lovers.
Pretzaroni Pizza Brat – Pretzaroni Pizza Brat is the delicious fusion of a pretzel, a pizza, and a bratwurst. A St. Joe’s Garlic Parmesan brat is wrapped in pretzel dough lined with pepperoni, baked to golden perfection, and finished off with homemade garlic parm topping. Served with a side of marinara, it’s cheesy, meaty, and totally Wisconsin.
Smoked Reuben Parfait – Smoked Reuben Parfait is perfect for enjoying the rich, smoky flavors on the go! This dish layers creamy Swiss mac and cheese with smoked corned beef, tangy sauerkraut, and Thousand Island dressing. Topped with crunchy marble rye croutons, it’s a handheld take on the classic Reuben sandwich.
Ube Butter Banana French Toast Lumpia – Ube Butter Banana French Toast Lumpia puts a twist on a traditional favorite sweet lumpia flavor called Turon. This Filipino-American dessert mashes up deep cultural roots and modern flavor made with caramelized bananas, syrup-soaked French toast, and rich purple ube butter, then deep-fried until golden and dusted with powdered sugar. Delicious for any meal of the day at the State Fair!
In this episode of Cubs Out Loud, the guys welcome back a familiar face to the show: Chester aka Shutter! Shutter returns to school the cubs on what it means to be a furry. From the simple definition to a brief deep dive into the culture & more, listen as the guys learn more about the community.
