In this episode of Cubs Out Loud, the cubs get political again. The guys come together and discuss the 2024 presidential election. With the 47th President of the United States being projected this week, the guys talk about this year’s election and what it means for their country. Will we survive the next four years?
Show Topics
The US Presidential Election for 2024 took place. What do we think about the results, the four years to come, and the four years now coming to a close, and how different things are since we last talked about this topic in 2020 and 2016.
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of October. From playing WoW to being on the rebound, listen in as the guys catch you up on their spooky goings-on for Halloween time. Was it a scary or spoopy month for the cubs?
What’s Going On?
Jeff: Oh, WoW!
Damon: B-Day Vacay
Gary: Rebound
Feedback
YouTube Comment:
Re: COL754: Fat Bear Week ‘24 – @PaysonRHarris: commented: “This is why all the bears I know go for all you can eat sushi ;)”
Twitter Followers:
@Toni_da_Gemini
@bisontote
@MGaddison96641
@Grizguy619
Patreon Updates
It’s time to celebrate Buddy Level Patron Lloyd for reaching their FIVE YEAR ANNIVERSARY TODAY, as they joined 11/03/2019!
In this episode of Cubs Out Loud, it’s time for another installment in the Let’s Talk About Kink series. The cubs are joined again by Tony aka Cubziz to guide them through another BDSM online test. After COL746, the Kink Test was mentioned as an alternative kinky test. Listen in as the guys compare their results amongst each other and with the BDSM test from before.
We’re welcoming back Tony aka Cubziz for another COL LTAK! Back in episode COL746 we took the infamous BDSM Test online and compared our results amongst each other and over the years. And we learned about another online test so here we are.
Kinktest.org is a new site in this field. It’s operated by real kinksters!
We believe the secret to having a wonderful sex life is knowing what turns you on. It is a rewarding process! You’ll feel empowered to take control of the “Compatibility.” That is “doing the right thing with the right person” for the sake of BETTER SEX and BETTER LOVE!
Have you ever asked yourself the question “what are my kinks?” If the answer is YES, you are not alone! Thousands of people want to explore the secrets behind their sexual behaviors. Our site will guide you through the exploration of your sexual archetype, not only by testing your kinks out through a scientifically-designed kink test, but also empowering you with knowledge ofa list of kinks. Just as we believe: the more you know, the more capable you become to gain control over your sexual satisfaction. Kinktest believes “Kinky is the new sexy”.
Kinktest was created in 2019, by a group of kinksters from around the world, who like to share their knowledge and experience on a variety of kinks and BDSM topics.
Whether you are embarking on a new journey to the kinky world, or being an experienced player for years, our well-designed quiz and in-depth blog posts will help you better understand your sexual desire and steer your kinky exploration in the right direction!
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. WIth fall on the scene, it’s yet again state fair time. In Part 4, the guys turn their bellies to the big state of Texas. From BBQ to sweet eats, listen in as the cubs debate their favorite treats.
Show Topic
Let’s Talk About Food: State Fairs ‘24 – Part 4
It’s that time of year – STATE FAIRS are coming back around. And we’re wrapping up our journey with the foods of TEXAS.
Caramel Macchiato Fritters – Crazy Ottos & Gulf Coast Grill – A classic, heaping serving of delicious caramel forms the nucleus of these creamy coffee cake balls. Each cake ball is dipped in beignet batter and fried until golden brown. With three to an order, these Caramel Macchiato Fritters are garnished with whipped cream, caramel, and white chocolate drizzle. You didn’t think we forgot the coffee, did you? For a finishing touch, use your syringe full of espresso to inject into every delicious bite! Coffee chains, beware…there’s a new Macchiato in town!
Cookie Butter Nachos – Big Al’s Grill; Texas Burgers, Dogs and More – These nachos take the concept to a whole new level by using freshly fried flour tortilla chips coated in a heavenly blend of cinnamon sugar. The highlight of this indulgent treat is the generous scoop of homemade cookie butter cheesecake filling, which adds a creamy and rich element to the dish. To further elevate the taste, dollops of homemade cream cheese icing are generously added on top, followed by a drizzle of gooey caramel sauce. The finishing touch is a sprinkle of crushed Biscoff® cookies, providing a delightful texture to this extraordinary dessert.
Deep Fried Tablitas – Texas Holy Fried Ribs and Fusion BBQ – Battered, juicy short ribs are fried to golden brown deliciousness. Served with a fried jalapeño, fresh lime slices, a sprinkle of Cotija cheese, and three different dipping sauces to choose from, you’ll be sure to enjoy this State Fair of Texas twist on traditional Mexican-style short ribs!
Dickel’s Triple Meat Big Back Snack – Dickel’s Smokehouse – This Texas-sized indulgence is presented with a boastful five layers and seven tantalizing flavor profiles. The base consists of abuela’s cherished elote street corn recipe, including a fusion of roasted sweet corn, lime, butter, cumin, and chili powder. Following suit is a portion of succulent smoked chopped beef brisket that paves the way for a delightful serving of gourmet smoked gouda mac and cheese. A buttermilk biscuit crowned with tender cubes of Hogzilla Pork Belly Burnt Ends, slow-smoked to perfection and coated in a house-made sauce, completes this tower of flavors. Still hungry? A savory, loaded nacho beef brisket sausage link is halved and adorns the cup’s interior, accompanied by heavenly deep–fried crinkle-cut maple waffle-flavored potato slices on top.
Island Rumble – Mac Loaded – Sail away to flavor paradise with our Island RUM-ble Bowl! Dive into a medley of Caribbean flavors with a base of extra creamy mac and cheese and topped with juicy flame, grilled to perfection jerk chicken that is marinated in a special pineapple rum jerk marinade. Garnished with a tangy homemade pineapple pico salsa and a flavorful spicy jerk crema, each bite is a tropical getaway for your taste buds! Come on down and let your senses set sail with every delicious forkful! One Love never tasted so good!
Lay’s® Potato Chip Drink – Milton’s – See chips in a whole new light with the LAY’S® Potato Chip Drink – a daring blend where sweet meets a thrilling heat capturing the newest flavors of America’s favorite chip in every sip. This vibrant hand-shaken concoction combines the sweet lushness of mango and a signature blend of citrus juices with a fiery kick of hot honey, jalapeño infused syrup, and artfully placed strawberry drizzle. Each sip is smoothed over with a layer of cool, sweet foam, then topped with LAY’S® Sweet & Spicy Honey Potato Chips for a playful crunch and a spicy adventure. Sip it if you dare!
Whole Bundt of Kisses – Southside Steaks and Cakes – This captivating creation features a deep–fried 7UP® bundt cake enveloped in a signature batter. Fresh from the fryer, the cake is filled with mouthwatering Belgian chocolate, resulting in a satisfying volcanic eruption of flavors. Adorned with crumbled homemade chocolate chip cookies and miniature kisses, dusted with powdered sugar, and crowned with a full-sized Hershey’s® on a pillow of whipped cream and a sprinkle of edible silver glitter, this dessert becomes irresistible to fairgoers of all ages.
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. WIth fall on the scene, it’s yet again state fair time. In Part 3, the guys hit the Midwest to treat themselves, touching two states with a friendly rivalry: Iowa and Minnesota. Listen in as the cubs tear into some tantalizing dishes and discuss which ones tickle their taste buds.
Show Topic
Let’s Talk About Food: State Fairs ‘24 – Part 3
It’s that time of year – STATE FAIRS are coming back around. And we’re continuing our journey with the foods of the midwest in Iowa and Minnesota.
Iowa Sm‘Oak’ed Roll – Whatcha Smokin? BBQ – Smoked pork tenderloin stuffed with jasmine rice, jalapeno creamed corn, smoked poblano queso and Giddy Up Texas taco sauce, poblano ranch and smoked sesame seeds.
Bacon Cheeseburger Eggroll – Winn & Sara’s Kitchen – Ground beef cooked with bacon and pickles with a cheese filling, wrapped in a golden pastry egg roll and drizzled with house made burger sauce.
Piggy in a Donut – Biscuit Bar – 2024 will have a new twist on the Iowa State Fair corn dog tradition. Piggy in a Donut is a specialty item of the Biscuit Bar, and it will be the new Iowa State Fair food on-a-stick that everyone will want to try! Fairgoers will enjoy indulging in this sausage on-a-stick, which is dipped in mini donut batter, fried, rolled in sugar and then ready to enjoy with syrup! Alternatively, try our delicious top-secret sauce! Piggy in a Donut makes a great mobile breakfast, but this delicious treat is available from sunrise to sunset.
Tipsy Peach – Bubbly Bar & Bistro – Luscious, punchy rosé sangria-soaked peach couli [ripe peaches delicately sliced] and placed atop a golden, crispy sugar pearl waffle, topped with lemon mascarpone and fresh thyme.
Party Balls – JR’s SouthPork Ranch – Hand-made shredded potato, cheese, and bacon balls stuffed with AE Party Dip, rolled in crunchy potato chips, then fried to a golden brown with AE Party Dip drizzle on top!
Afro Poppers – Afro Deli – Bite-size pastries infused with an African blend of spices – ground vanilla, cardamom, ginger, cloves and nutmeg – deep-fried and coated with choice of coconut flakes, sugar or served plain. Topped with choice of drizzle – mango chutney, caramel or chocolate.
Grilled Purple Sticky Rice – Union Hmong Kitchen – Purple sticky rice grilled over an open flame until crunchy, then topped with choice of shredded Hmong beef jerky or pickled mushrooms. Garnished with fresh herbs and finished with Union Hmong Kitchen’s Krunchy Chili Aioli. (Gluten-Free, Vegetarian option)
Patata Frita Focacciawich – West End Creamery – “Patata Frita” kettle chip-flavored ice cream created by Minnesota Dairy Lab, sandwiched between focaccia bread from Wrecktangle Pizza. Topped with a blend of honey butter, kettle chips and herbs.
Raging Ball – The Herbivorous Butcher – Deep-fried sesame mochi dough ball with vegan cheeseburger filling. Made with house-made vegan burger mix, vegan cheddar cheese, grilled onions and pickles. Topped with bacon-flavored powdered sugar. (Gluten-Friendly, Vegan)
Wrangler Waffle Burger – Nordic Waffles – Fresh all-beef patty and signature Whataburger® Patty Melt Sauce layered with American cheese and served in a caramelized onion-infused Nordic Waffle.
In this episode of Cubs Out Loud, the guys discover Fat Bear Week. Is it a new bear run? No. Listen in as the cubs talk about this celebration of nature and actual bears in the wild and how, in groundbreaking fashion, the gheys co-opt this trend for the sake of body positivity and showing off.
Show Topic
When Bear social media mashes up with online meme interest! Some of the largest brown bears on Earth make their home atBrooks River in Katmai National Park, Alaska. Brown bears get fat to survive and Fat Bear Week is an annual tournament celebrating their success in preparation for winter hibernation. Then the Bear Community co-opts the ‘fat bear week’ sensation to celebrate their own hirsuteness.
In this episode of Cubs Out Loud, it’s our What’s Going On for the month of September. It was a rollercoaster of a month for the cubs. From honeymoon joys to overwhelming woes, listen in as the guys bring you up to date as fall nips the air.
In this episode of Cubs Out Loud, it’s time for another Landscape of Relationships. Dr. Edward Angelini-Cooke is back with the cubs to explore the somewhat darker side of relationships. This time around, Ed leads the guys on a journey through hurt from those we love and how to find a positive perspective from this.
Show Topic
Landscape of Relationships: We Hurt Where We Care
Relationships have a lot of benefits, but they are not going to be without conflict and other life difficulties. So what do you do when that happens?
Fear not! I have a couple things to tell you that will be helpful.
“We Hurt Where We Care”
Russ Harris’ “When Life Hits Hard”
Your pain tells you that this is important to you
Self-compassion
Brene Brown’s BRAVING model.
the G stands for Generous.
Let’s be generous with our loved ones when they mess up
The Gottman’s Positive Perspective
We can either look at the actions of our loved one through rose colored glasses, clear glasses, or poop colored glasses. Which one(s) do you think is going to have the best outcome?
Five positive interactions to one negative interactions (e.g. affection, appreciation, listening, rituals).
In this episode of Cubs Out Loud, the guys share some news about the sudden crash of the website and what it may mean going forward. Listen in as the cubs bring up the history of the problem and discuss potential solutions. Help may be needed to make this happen, but the cubs are optimistic of rebuilding and returning. We can rebuild it. We have the technology.
Show Topics
The guys get back together after a brief absence and catch up on what’s happened for the podcast tech side.
In this episode of Cubs Out Loud, it’s my Birthday (well it was). And there’s no better way to celebrate than by hanging out to discuss things that come by the dozen-ish. With guests Lloyd, Bobby, and Payson online, the guys correlate this 12th birthday show with things that we may find in a dozen.
Show Topics
That’s right, it’s Jeff’s birthday and this year we’re marking TWELVE years of happy hour shenanigans recognizing the bearcubs’s bday.
In this episode of Cubs Out Loud, the cubs get political again. The guys come together and discuss the 2024 presidential election. With the 47th President of the United States being projected this week, the guys talk about this year’s election and what it means for their country. Will we survive the next four years?
