In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. With Memorial Day coming up, the guys’ thoughts are directed towards their favorite foods for a summer picnic, gathering, or social. From scrumptious starters to filling finishes, listen in as the cubs dig into delectable delights for the hot summer months.
Show Topic
Let’s Talk About Food: Summer Picnic Season
It’s a holiday weekend here in the US, kicking off of the summer picnic season. The cubs have been around for a number of them, so what are their preferred dishes? Is it all long thick hot meat? Or is there room for a cake?
Scrumptious Starter
- Cheese Board – Damon
- Cold Watermelon & Fruit Salad – Gary
- Charcuterie Board – Jeff
Hot Off the ‘Grill’
- Smoked Brisket – Damon
- Smith’s Hot Dog – Gary
- Cheeseburger – Jeff
Satisfying Side
- Watermelon, Feta & Mint Salad – Damon
- Bacon Ranch Mac Salad – Gary
- Chili Cheese (insert favorite fried potato here) – Jeff
Filling Finish [Dessert]
- Strawberry Shortcake – Damon
- Juice Freezer Pop – Gary
- Vanilla Bean Ice Cream with Choice of Topping – Jeff
Don’t Forget… [Honorable Mentions]
- Deviled Eggs – Damon
- Grilled Butter Corn on the Cob – Gary
- Baked Bean Casserole – Gary
- Chili Cheese Dogs – Jeff
- Potato Salad – Jeff
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