Tag Archives: world bear weekend

COL726: LTAK: Cincinnati Leather Titleholders 2023

In this episode of Cubs Out Loud, it’s time for another installment in the Let’s Talk About Kink series. This time around, one of the guys turns from interviewer to interviewee as Damon, Mr. Cincinnati Leather 2023, and Trayla Parks, Mx. Cincinnati Leather 2023, sit down to discuss their title win. As #twinners in an unprecedented set of circumstances, two titleholders were sashed. Listen in as Damon and Trayla speak on their experiences, ideas, and plans for the remainder of their title year.

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LTAK: Cincinnati Leather Titleholders 2023

Let’s talk about TWINNING! Last year in August, history was made in the Cincinnati Leather Contest when not one BUT two winners were announced. We’re excited to have both Damon and Trayla join us for an extra special interview show!

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COL715: LTA… The Future of Events

In this episode of Cubs Out Loud, it’s time for another installment in the Let’s Talk About… series. Damon’s out on travel this week and we’re excited to have PupZeo return for a chat about the changes in recent years to events for LGBTQIA+ communities. From volunteerism and feedback to the challenges of feeding the masses, it’s time to line up and enjoy ample servings.

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LTA… The Future of Events

Since the inception of the leather, bear, and kink communities events have been a way for people to come together and share time and space to make memories. With over fifty years of events having occurred, a lot has changed the landscape. From the digital revolution to worldwide pandemics, now we’re looking at how things have evolved. But has it all been for the betterment of the experience for attendees? Are there areas that need work? What opportunities are there for the coming years of activities?

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COL712: LTAF: State Fairs ‘23 – Part 3

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this one, the guys head back to the fair again to get a taste of some delicious dishes. In Part 3, the cubs head first to Iowa then next Jeff’s home state of Minnesota to satiate their appetites before heading to the southern border to savor their hankering for some big Texas vittles. From savory to sweet, get a dabble of the new foods coming your way soon. Are you hungry?

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Let’s Talk About Food: State Fairs ‘23 – Part 3

Believe it or not, STATE FAIR SEASON KEEPS GOING! It’s the third go ‘round and we’re hitting up THREE states – Iowa, Minnesota, and the Big Tex! And of course we’ve got more pictures! 

    • Iowa State Fair: Aug 10-20 ‘23
      • PEOPLE’S CHOICE BEST NEW FOOD: The Deep-Fried Bacon Brisket Mac-n-Cheese Grilled Cheese by What’s Your Cheez – The Rib Shack’s signature Bacon Brisket Mac and Cheese is slathered between layers of American cheese and two slices of What’s Your Cheez Bacon Cheddar Bread. It is then deep-fried until golden brown and served with a signature raspberry chipotle BBQ sauce.
  • BEST NEW FOOD FINALIST: Iowa Twinkie by Whatcha Smokin’ BBQ & Brew – “A Texas staple with an Iowa twist.” A smoked bacon-wrapped jalapeno stuffed with pulled pork, sweet corn, cream cheese and ranch seasoning. It is then glazed with Whatcha Smokin’ BBQ & Brew house-made Sweet + Sticky BBQ sauce and drizzled with house-made ranch dressing.
    • BEST NEW FOOD FINALIST: Grinder Ball by The Bacon Box – The Grinder Ball is a blend of bacon balls stuffed with mozzarella cheese, wrapped in bacon, rotisserie smoked and dipped in warm marinara sauce. The Grinder Ball is The Bacon Box’s new signature gluten-free take on the traditional State Fair Grinder.
  • Minnesota State Fair: Aug 24 – Sep 4 ‘23
    • Bacon-Wrapped Waffle Dog by Nordic Waffles. Griddled bacon-wrapped Kramarczuk hot dog served on a Nordic Waffle with cheddar cheese, pickle slices and crispy onions and drizzled with burger sauce.
    • Ba-Sants in Two Varieties – Everything Cream Cheese and Sweet Corn by French Meadow Bakery & Cafe. A buttery, crisp and caramelized pastry – a combination of a bagel and croissant: Everything Cream Cheese Ba-Sant is rolled in poppy seeds, sesame seeds, onion flakes, garlic flakes, black pepper and sea salt with a scallion cream cheese filling; Sweet Corn Ba-Sant is filled with fresh sweet corn custard and garnished with crunchy caramel corn. 
    • Chicken Momo With Tomato Chutney by Midtown Global Market’s MomoDosa. Blend of ground chicken, cabbage, onion, ginger and other spices steamed in a dough wrapper. Served with tomato chutney. (Available Aug. 24-29 only) (New Vendor)
    • Fried Butternut Squash Ravioli by Oodles of Noodles. Deep-fried butternut squash ravioli sprinkled with maple cinnamon sugar. Served with a side of whipped ricotta. (Vegetarian) 
    • Holey Hamloaf Breakfast Sandwich by Hamline Church. Hamloaf, tangy glaze, caramelized onions and cheese in a sandwich made with fried egg-in-a-hole toast. [Savuer recipe/article for Hamloaf]
    • Irish Butter Ice Cream Over Brown Sugar Cinnamon Toast by Blue Moon Dine-In-Theater. Ice cream made with European-style butter served on brown sugar cinnamon toast, drizzled with butter syrup and sprinkled with sea salt flakes.
  • Texas State Fair: Sep 29 – Oct 22 ‘23 
    • Winner “Best Taste – Savory”: DEEP FRIED PHO by Michelle Le. Bringing a southern flare to this popular traditional Vietnamese comfort food that is both rich and savory. Deep Fried Pho is handcrafted, rolled up, and deep-fried Texas style! This unique combination creates a perfect balance between flavorful and refreshing. With every bite, you get a harmonious and succulent mouthful of noodles, slices of beef, fresh herbs, bean sprouts, and a taste of aromatic pho broth that has been slowly simmered for hours. To tie this experience together, it is served with a side of pho broth for dipping, lime, jalapeños, cilantro, hoisin sauce, and sriracha for a spicy, fiery kick! Pairs well with Karbach’s Hopadillo IPA!
    • Winner “Best Taste – Sweet”: Biscoff® Delight by Stephen El Gidi. Immerse yourself in the realm of a classic New York-style cheesecake coated with Belgian chocolate. Each bite reveals the symphony of an outer layer adorned with crushed Biscoff® cookies, offering a delightful crunch. To elevate this edible artwork, a drizzle of Lotus Biscoff® spread cascades gracefully, imparting a caramelized touch. Finally, a crowning glory is bestowed upon this culinary marvel with a perfectly placed Biscoff® cookie that entices you to embrace pure indulgence. Pairs well with a Ziegenbock!
    • Winner “Most Creative”: Bourbon Banana Caramel Sopapillas by Cody & Lauren Hays. Hot and delicious traditional sopapillas topped with vanilla-caramel-infused bananas, sweet bourbon syrup, crushed candied pecans, sweetened mascarpone cheese, crumbled Nilla Wafers, and dusted with powdered sugar. Pairs well with a Ziegenbock!
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COL672: OTR: World Bear Weekend 2022

In this episode of Cubs Out Loud, believe it or not – we have a new On the Road show! After a multi-year hiatus [thanks COVID *sarcastic*], Damon and Gary report from Orlando Florida on their experiences at World Bear Weekend 2022. Let’s just say things did not go as planned. From delayed flights to bears sweatin’ in the heat.

 

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COL657: World Pet 2021

In this episode of Cubs Out Loud, with Damon on assignment out of town, Gary and Jeff welcome AJ aka Pup Zeo, the first and current World Pet 2021! With the end of his reign coming to an end at World Bear Weekend in September 2022, Zeo discusses the joys of being a pet titleholder, the trials of being a new titleholder and the fun of having a title “family”. In addition, the guys welcome all to Orlando for WBW 2022 and invite all to attend as Zeo and his family steps aside to welcome aboard the 2022 title winners. And if you listen carefully, there’s a special code just for our listeners to get a deep discount.

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World Pet 2021

We welcome back AJ / Pup Zeo to discuss the upcoming World Bear Weekend in Orlando FL this coming Sept ’22 as well as what it has been like as the first World Pet title holder.

World Bear Weekend – “Heroes & Villains”

Orlando, FL ~ September 22-25, 2022

WEEKEND PASS PRICING [per person]:

  • Basic: $129 + fees
  • Standard: $159 + fees
  • VIP: $229 + fees
  • Volunteers All-Weekend Pass: $79 + fees
  • Click HERE to Register for a Weekend Pass
  • Be sure to mention the price increase on 8/1. It’s a $20 increase on all-weekend passes.

DAY/NIGHT PASS PRICING [per person]:

  • Thursday 12pm-3am: $50
  • Friday 9am-3am: $80
  • Saturday 9am-3am: $100
  • Nightly after 7pm: $40 each pass
  • Sunday Drag Brunch: $35
  • Just for COL Listeners…WBW will Promo code COL2022 will give $25 off Standard or VIP passes. Expiration to redeem will be 11:59pm on 8/31/22

Yapp App is now live for WBW: The group code is WORLDBEAR. 

WBW Contestant Titles

  • Mr. World Bear
  • Ms. World Bear
  • World Cub
  • World Pet
  • Spirit of the Bear Award
  • Application deadline is 8/15. No exceptions.

Virtual Mock Interviews Event

  • Thursday August 4, 2022
  • 7pm-9pm ET
  • Via Zoom – link above is for the Facebook event 

Charities

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