Tag Archives: Texas

COL712: LTAF: State Fairs ‘23 – Part 3

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this one, the guys head back to the fair again to get a taste of some delicious dishes. In Part 3, the cubs head first to Iowa then next Jeff’s home state of Minnesota to satiate their appetites before heading to the southern border to savor their hankering for some big Texas vittles. From savory to sweet, get a dabble of the new foods coming your way soon. Are you hungry?

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Let’s Talk About Food: State Fairs ‘23 – Part 3

Believe it or not, STATE FAIR SEASON KEEPS GOING! It’s the third go ‘round and we’re hitting up THREE states – Iowa, Minnesota, and the Big Tex! And of course we’ve got more pictures! 

    • Iowa State Fair: Aug 10-20 ‘23
      • PEOPLE’S CHOICE BEST NEW FOOD: The Deep-Fried Bacon Brisket Mac-n-Cheese Grilled Cheese by What’s Your Cheez – The Rib Shack’s signature Bacon Brisket Mac and Cheese is slathered between layers of American cheese and two slices of What’s Your Cheez Bacon Cheddar Bread. It is then deep-fried until golden brown and served with a signature raspberry chipotle BBQ sauce.
  • BEST NEW FOOD FINALIST: Iowa Twinkie by Whatcha Smokin’ BBQ & Brew – “A Texas staple with an Iowa twist.” A smoked bacon-wrapped jalapeno stuffed with pulled pork, sweet corn, cream cheese and ranch seasoning. It is then glazed with Whatcha Smokin’ BBQ & Brew house-made Sweet + Sticky BBQ sauce and drizzled with house-made ranch dressing.
    • BEST NEW FOOD FINALIST: Grinder Ball by The Bacon Box – The Grinder Ball is a blend of bacon balls stuffed with mozzarella cheese, wrapped in bacon, rotisserie smoked and dipped in warm marinara sauce. The Grinder Ball is The Bacon Box’s new signature gluten-free take on the traditional State Fair Grinder.
  • Minnesota State Fair: Aug 24 – Sep 4 ‘23
    • Bacon-Wrapped Waffle Dog by Nordic Waffles. Griddled bacon-wrapped Kramarczuk hot dog served on a Nordic Waffle with cheddar cheese, pickle slices and crispy onions and drizzled with burger sauce.
    • Ba-Sants in Two Varieties – Everything Cream Cheese and Sweet Corn by French Meadow Bakery & Cafe. A buttery, crisp and caramelized pastry – a combination of a bagel and croissant: Everything Cream Cheese Ba-Sant is rolled in poppy seeds, sesame seeds, onion flakes, garlic flakes, black pepper and sea salt with a scallion cream cheese filling; Sweet Corn Ba-Sant is filled with fresh sweet corn custard and garnished with crunchy caramel corn. 
    • Chicken Momo With Tomato Chutney by Midtown Global Market’s MomoDosa. Blend of ground chicken, cabbage, onion, ginger and other spices steamed in a dough wrapper. Served with tomato chutney. (Available Aug. 24-29 only) (New Vendor)
    • Fried Butternut Squash Ravioli by Oodles of Noodles. Deep-fried butternut squash ravioli sprinkled with maple cinnamon sugar. Served with a side of whipped ricotta. (Vegetarian) 
    • Holey Hamloaf Breakfast Sandwich by Hamline Church. Hamloaf, tangy glaze, caramelized onions and cheese in a sandwich made with fried egg-in-a-hole toast. [Savuer recipe/article for Hamloaf]
    • Irish Butter Ice Cream Over Brown Sugar Cinnamon Toast by Blue Moon Dine-In-Theater. Ice cream made with European-style butter served on brown sugar cinnamon toast, drizzled with butter syrup and sprinkled with sea salt flakes.
  • Texas State Fair: Sep 29 – Oct 22 ‘23 
    • Winner “Best Taste – Savory”: DEEP FRIED PHO by Michelle Le. Bringing a southern flare to this popular traditional Vietnamese comfort food that is both rich and savory. Deep Fried Pho is handcrafted, rolled up, and deep-fried Texas style! This unique combination creates a perfect balance between flavorful and refreshing. With every bite, you get a harmonious and succulent mouthful of noodles, slices of beef, fresh herbs, bean sprouts, and a taste of aromatic pho broth that has been slowly simmered for hours. To tie this experience together, it is served with a side of pho broth for dipping, lime, jalapeños, cilantro, hoisin sauce, and sriracha for a spicy, fiery kick! Pairs well with Karbach’s Hopadillo IPA!
    • Winner “Best Taste – Sweet”: Biscoff® Delight by Stephen El Gidi. Immerse yourself in the realm of a classic New York-style cheesecake coated with Belgian chocolate. Each bite reveals the symphony of an outer layer adorned with crushed Biscoff® cookies, offering a delightful crunch. To elevate this edible artwork, a drizzle of Lotus Biscoff® spread cascades gracefully, imparting a caramelized touch. Finally, a crowning glory is bestowed upon this culinary marvel with a perfectly placed Biscoff® cookie that entices you to embrace pure indulgence. Pairs well with a Ziegenbock!
    • Winner “Most Creative”: Bourbon Banana Caramel Sopapillas by Cody & Lauren Hays. Hot and delicious traditional sopapillas topped with vanilla-caramel-infused bananas, sweet bourbon syrup, crushed candied pecans, sweetened mascarpone cheese, crumbled Nilla Wafers, and dusted with powdered sugar. Pairs well with a Ziegenbock!
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COL708: Jeff’s BDay Happy Hour: 7-11 Edition

In this episode of Cubs Out Loud, it’s Jeff’s Birthday (well it will be any day now). And there’s no better way to celebrate than by hanging out with our Entourage. With Cisco and Charles online (and some chatty bears in the comments), the guys correlate this 11th birthday show with a popular convenience store chain. And, for your convenience, one of bears’ favorite topics is discussed: FOOD!

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That’s right, it’s Jeff’s birthday and this year we’re taking a pit stop at the local convenience store for some snacks and drinks. But there might be some debates about the items we can enjoy. But first, let’s discuss a little history about the well known international business.

Currently headquartered in Irving, Texas – it’s owned by Japanese Seven & I Holdings through Seven-Eleven Japan Co., Ltd. Founded in 1927 as an ice house storefront in Dallas. These Texas roots run deep and their 100th anniversary isn’t far off. For nearly the first 20 years they were known as Tote’m Stores because customers ‘toted’ away their purchases. The ‘7toEleven’ name change in the 1940s was used to reflect their new extended hours of 7am to 11pm all week long. And the current logo version includes the change in 1968 to utilize a lowercase ‘n’ at the end of the word ELEVEn. 

7-Eleven operates, franchises, and licenses over 78K stores in 19 countries and territories as of Nov ‘21. Did you know they have multiple names? Nationally they operate as not only 7-Eleven but also Speedway mostly in the Midwest & East Coast, and as Stripes in the South Central US. – Wikipedia posting

With that said, let’s get into some questions to consider as part of Jeff’s birthday celebration. 

Or there’s the Glazed Cheesy BBQ Meatballs?

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COL658: WGO: July 2022

In this episode of Cubs Out Loud, it’s our What’s Going On for the month of July. Things are heating up for the cubs (some quite literally) as summer drags on. From travel plans to wedding bells, the guys share their good and frustrating moments for the seventh month of the year.

What’s Going On?

  • Jeff: Don’t You Know That It’s Hot, Hot, Hot
  • Damon: ONYX travels, Chorus Transitions and Date Set
  • Gary: Frustration, Chicago Cherry Pop and Work Travel

Feedback 

Facebook Follows:                               

  • Sidekick Productions
  • PupZeo – 2021 World Pet
  • Fayez Hmd
  • Chris Glc

Facebook Follows & Likes:

  • Andre N Ayala
  • Ginger Reddy
  • Jon Jacobs
  • Jason Christopher Robertshaw
  • Omegapup Giggle
  • Wilfredo Hernandez
  • Edwin Rivera
  • Jak Lee
  • Josephus Sioson
  • Bryan Simmons
  • Gabe Montes
  • Samora Eaglin

Facebook Comment/Post:

  • Re: COL656: Nostalgia For Sale? – Doug Joy: (Looks around room at toys) nah no way lol

YouTube Comment:

  • Re: COL656: Nostalgia For Sale? – Doug Joy: Short answer yes, absolutely 

Twitter Followers

  • @mrriff101
  • @SustrisnoMedan
  • @FarukUa03788390
  • @Jeffers37003639
  • @bangindadxxx
  • @XshadowlandsX
  • @BeefyMen2
  • @jad_omrd
  • @wirralgay24
  • @GinoGeppo
  • @2021Jps
  • @MarcoAn25508545
  • @Mario80995039

Patreon Updates

  • Welcome our newest Buddy level Patron J.R. the Hiker Bear who joined us 7/19/22!
  • BIG BEAR CUB HUGS to our Patrons! 
    • Cubsters: Charles W. 
    • Ubehrs: Dave T., Li, Michael Q, and Tim S.
    • plus our Buddies: Lloyd G., Michael V, Zack B., and now J.R.!

Recent Shows

  • COL653: WGO: June 2022
  • COL654: LTAS: Awakening
  • COL655: Health Alert: Beyond STIs
  • COL656: Nostalgia For Sale?
  • COL657: World Pet 2021

Congrats to previous guest Paul Lanner on the success of this month’s HAH The Event.com!

From the HAH FB post on July 11, 2022: The amazing speech given by the Tommy Clancy, HAH haunter of the year.  “I am honored to be the recipient of the Haunters Against Hate haunter of the year award. From a young age I have been very passionate about Halloween. Without my incredibly supportive parents it wouldn’t have been possible for me to get involved with the haunt industry. My family and I put on a home haunt every year starting when I was 8 years old. After a few seasons my Mom and I traveled to Columbus for the Midwest Haunters Convention. I walked into the convention center with the biggest smile on my face, I felt at home; I was surrounded with what I love. A few years back I met Paul and was instantly made to feel welcome and loved. I am so thankful to have met him, the incredibly kind man that he is. He asked me to be in volume one of the Haunters Against Hate books and I very excitedly accepted, with my home haunt character. Eventually I grew out of wanting to put on the home haunt, I wanted more. I am appreciative of Jenny Braverman for gracefully introducing my family to the Zombie Army Productions team. The next season I started scaring at HellsGate Haunted House. I’m very lucky and grateful to now be a part of the Zombie Army, the most loving and rowdy group I could ever ask for. Zombie Army has taught me to be proud of who I am, something easier said than done. I have always preached acceptance of everyone, but at the same time have struggled with acceptance of myself. I am currently recovering from Anorexia, a disease stemmed in hate and unacceptance. I didn’t even know if I would be able to attend this ceremony because I was away from home for 2 months due to my treatment program. I used attending Haunters Against Hate the event as motivation. I was struggling to see the light at the end of the tunnel for so long, but that’s just what Haunters Against Hate is for me. That light at the end of the long fucking tunnel. I was able to muster all my might and get through it. I owe it to Paul and the love of my family. Thank you for this honor Paul and for the work you do for our community.”

Previous guest Joshua Pangborn from SideKick Productions is continuing their new project film “A Taste of Youth” with a fundraising campaign has been launched with Indiegogo. Consider supporting Queer Horror and Fat Positivity content by visiting A Taste of Youth.com to see how you can help make this horror feature happen.

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COL592: What’s Going On – February 2021

In this episode of Cubs Out Loud, it’s our What’s Going On for the month of February. This month, the guys get snowed in and deal with some wintery fatigue. From binging shows and geeking out over DnD, listen as the cubs bring you up to speed as we continue through the 2nd month of 2021.

What’s Going On?

  • Jeff:  It Was A Cold-Hearted State
  • Damon: 2nd Verse, Same as the First! 
  • Gary:  February Fatigue

Feedback

Facebook Likes:

  • Gian Carlo Durland
  • Dominic Joseph
  • Chris Armo Dmirjian
  • Patrick Temple
  • Eric Jenkins

Facebook Comment/Post:

  • Robert Miller – Happy 13th guys
  • Joshua R. Pangborn – Happy Anniversary!

Instagram Followers

  • I2cngo2002
  • Mattkyle9
  • richardmu

YouTube Subscribers:

  • Ju Glar

YouTube Comment:

  • COL589: Losing Our ‘Gay’ Space  
    • Eduardo Maciel: Top left corner bear has no audio. 
    • Oan R.: Waiting to see if Jeff’s audio was fixed. 
  • COL Gaming – WOW: Covenant Transmogs
    • Ridouan Roukbane: Good game

Twitter Followers

  • @zhangbi29030433
  • @UKHairyBear1992
  • @bearpig1781
  • @ericwood48231
  • @pdx_new
  • @Rich_Cub
  • @Abel73164833

Recent Shows

  • COL588: WGO – January 2020 
  • COL589: Losing Our ‘Gay’ Spaces
  • COL590: HAH: The Event
  • COL591: LTAS: Orgasm vs Ejaculation

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COL Flashback COL231: First/High School Crushes

Good Sunday, Ladies, Gentlemen and Gender Non-Conformists. It’s Jeff and welcome to another Flashback episode this week!  Damon’s at World Bear Weekend and I’m in Minnesota for my sister’s wedding. But have no fear, I didn’t forget about you. I present to you a COL Flashback to October 6th, 2013 – six years ago we recorded COL231: First/High School Crushes! We will see you back next week on the same YouTube Channel and Podcast Feeds.

Riker_angeloneIn this episode of Cubs Out Loud, the guys talk about that first guy that made their hearts flutter with antici….pation. We let you in on our first crushes, be it the guy next door or the history teacher.

What’s Going On?

  • [Damon]-Reconnecting with a Good Friend
  • [Gary] Texas – What A Lovely Country
  • [Robert] Had. Sex.

Did I Do That?

  • [Robert] Had sex.

Feedback:

  • Facebook: Justin Bowman
  • BU Group: Ahoy
  • G+: Ron McGowan

Hey guys. Thanks for mentioning me on your podcast! BTW, WOOOF Jeff. I would be happy to call you my HusCub. LOL At least after I gotten to know you for a few months.

Weekly Topic

  • First/High School Crush

I’ll Tumbl For You:

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