Tag Archives: sweet

COL685: LTAF: Snacks

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time around, the cubs grab their snacktime faves and share these delicious treats with you. From quick and easy to zesty and flavorful, listen in as the guys grub on their in-between meal go-tos.

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Let’s Talk About Food: Snacks

In the past we’ve talked about our favorite food, holiday treat and tricks, seasonal stuff, sexy yumms, and of course bacon. This time around it is all about the snacks baby. From sweet to salty to savory and simple, which ones do we prefer and can we all agree on them?

Salty – hold on to your blood pressure [link of example foods]

Savory – give me that umami [link of example foods]

  • Jeff: Salami and Cream Cheese rolls
  • Damon: Turkey Bites (Old Wisconsin Turkey Snack Bites)
  • Gary: meat sticks/tubes [pepperoni, summer sausage, SlimJims, etc.]

Simple – it’s really just that [nothing complicated, probably a natural food, no/minimal processing]

  • Jeff: Triscuits and Hummus
  • Damon: Trail Mix
  • Gary: CHEESE! CHEESE! CHEESE!

Sweet – blood sugar be damned! [link of example foods]

  • Jeff: Pudding, Fruit Blended Yogurt
  • Damon: Chocolate, specifically Kit-Kat
  • Gary: cookies – but nothing plain/boring

BuzzFeed Dessert Pizza Determine Your Snack Type Quiz

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COL664: LTAF: 2022 Fair Foods

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. While Jeff is feeling ill, Damon and Gary take the wheel as the cubs travel the nation for some new fair foods. Whether it’s deep fried, on a stick, or just wrapped in paper, the guys scour a few states’ options. From sweet and savory to spicy and smoky, listen in as the guys give their thoughts on some dining choices that may be available at your next county fair.

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Let’s Talk About Food: 2022 Fair Foods

It’s that time of year – STATE FAIRS have been bringing us new food creations for years. And 2022 is no exception. Taking a look at Iowa, Minnesota, Texas, and Wisconsin – there are some interesting selections. Do we agree as co-hosts on these potentially yummy offerings?

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COL597: LTAF: Gay Brunch

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. On this Sunday morning, the cubs do brunch. As the guys gaggle over the ins and outs of brunch foods, listen as they discuss whether there are actual “gay foods” or just foods that the gays enjoy. With the pandemic drawing to a conclusion soon, will the gays be able to gather and brunch again?

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Let’s Talk About Food: Gay Brunch 

Are there really any ‘gay’ foods? And if so, what would make them worthy of brunch? 

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COL577: LTAF: Thanksgiving

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this one, the guys bring back a familiar topic on the show: Thanksgiving! From tasty turkey to perfect pies, listen in as the cubs gobble up their faves and also discuss Turkey Day during a pandemic.

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Let’s Talk About Food: Thanksgiving Edition 

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COL407: All T, No Shade: Racism & Sex

In this episode Cubs Out Loud, the guys are joined again by two CA pups, Pup Beacon and Pup Yoshi, to continue an “All T, No Shade” episode about racism and the gay community. In part two, the guys get onto the topic of racism and sex. From marketing to porn, the guys take time to discuss issues of stereotypes and how they affect perspectives.

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Weekly Topic

Racism & Sex

Discussion points:

  • How minorities are sexualized and desexualized
    • Wanting a black man cause he has a big dick
    • A Latino cause he’s spicy
    • An Asian man because he is submissive
  • Minorities not being seen in marketing as often as white men
  • Minorities aren’t seen in porn as often as white men, and when they are…
    • Black men are thugs
    • Latinos are cholos
    • Asians are subs

Cooldown Topics

I’ll Tumbl For Ya:

Links:

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