Tag Archives: sugar

COL703: LTAF: State Fairs ‘23 – Part 1

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this one, the guys go back to the fair to get a taste of some delicious dishes. In Part 1 of their two-part journey, the cubs hit the Southwestern shores of California to satiate their appetites before hitting the capital of Ohio to munch on some Midwest delights. From savory to sweet, get a dabble of the new foods coming your way soon.

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Let’s Talk About Food: State Fairs ‘23 – Part 1

It’s that time of year – STATE FAIRS are coming back around. So what does 2023 hold for us? This go round we’re taking a look at new states California and Ohio. While we’re only going to review some of the selections, there’s always more offerings to shove in our mouth holes.

    • California: July 15-30 ’23 
      • Benito’s Tacos: One Benito’s Taco & Horchata Drink – 3-hour braised beef taco in tortilla fried in chili matcha oil, paired with a guajillo/ancho/arbol pepper consommé and served alongside a cinnamony horchata drink.
      • Sharky’s Onions and Fries: Nashville Hot Onion Rings – Crispy, spicy, served with ranch.
      • Soul on a Roll Sac: Cajun Chicken Po Boy – Grilled cajun chicken, bell peppers and onions on a toasted french roll topped with house sauce and served with fries.
      • Country Fair Cinnamon Rolls: Caramel Apple Cinnamon Roll Sundae – Our famous hot cinnamon roll, covered with baked cinnamon apples, vanilla ice cream, whipped cream, drizzled with caramel sauce, and walnuts. A fair favorite combined with an American classic.
      • Lynn’s Hawaiian Shave Ice: Chamoyada – Mango shaved ice over a chamoya layer, topped with more chamoya, tajin and a tamarind stick.
    • Big G’s Food Service: Crawfish Bowls – If you’re looking for a seafood dish, this treat is for you, taking boiled crawfish to another level mixed with corn and vegetables. 
    • Funky Flamingo: Cookie Dough Explosion – A freshly-baked chocolate chip cookie, topped with a salted caramel gelato, scoops of cookie dough and covered in hot fudge, caramel, whipped cream and oreos.
    • Ohio Poultry Association: Deviled Eggs – Try all of their new flavors rotating daily: cotton candy, lemon meringue, chocolate, s’mores, Mexican street corn, everything bagel, honey fig blackberry, maple bacon jalapeño, sweet Korean BBQ, crunchy chili, tomato bacon ranch, and Greek deviled eggs.
    • Dickerson & Kenna: Flaming Hot Cheeto BurgerYou won’t want to miss this spicy hot burger at the fair, taking flamin’ hot cheetos to the next level.
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COLDR: S15E01: One Night Only [Parts 1 & 2], All Queens Go to Heaven, Supersized Snatch Game

In this episode of COL Drag Race ‘T-Time’, Gary and Damon are back back back again! It’s a new year and a new season, so listen as the guys share their thoughts when SIXTEEN new queens strut into the werkroom. This season is supersized, so expect things to be bigger, better and badder all around! From a 2-hour premiere talent show to a double dose of Snatch Game, the queens are definitely giving us a lot. But, was it heaven-sent or should it go straight to hell?

WEEKLY TOPIC

Put the Pedal to the Metal:

  • Serve(s):  
    • [Damon] – Throwback Photo Shoots, Marcia’s Tim Gunn 
    • [Gary] – Sasha Colby, yes THAT Sasha Colby
  • Swerve(s): 
    • [Damon] – Luxx’s “High Safe” Delusion
    • [Gary] – Poopy Princess
  • Nerve(s): 
    • [Damon] – Anetra’s Talent Show
    • [Gary] – Sugar and Spice

Snaps & Eyerolls:

  • Snaps for… 
    • [Damon] – Sasha “Momma” Colby!, Loosey as Joan Rivers
    • [Gary] – Irene Dubois, the almighty challenger
  • Eyerolls for… 
    • [Damon] – The Shortening…
    • [Gary] – Social Media Drama, Princess Poppy Metalica
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COL626: LTAF: The White Stuff

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. In this episode, the guys focus on something thick, creamy and tasty to some…the wintertime favorite eggnog! Whether it’s spiced or spiked, listen in as the cubs pour a glass on this and other festive beverages for the holidays.

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Let’s Talk About Food: The White Stuff

As the winter season arrives here in the United States, a popular holiday drink rises to the top. But what do the hosts think of the infamous Egg Nog? What is it anyways? And are there other beverages at this time of year that deserve some love too?

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COL570: LTAF: Pumpkin Spice

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys discuss the ubiquitous fall classic: pumpkin spice. From its origins to its current “faddy” incarnation, the cubs discuss their thoughts on the product and its longevity in food culture

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Let’s Talk About Food: Pumpkin Spice

  • Fad or Forever Food?
  • Love it or Hate it?
  • #InstaBitch – Ray’s PSL Look

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COL387: TTO: Beards, Bellies, Butts

col387In this episode of Cubs Out Loud, it’s another This, That or Other! For this go around, we focus on some of the best parts of a bear: the beard, the belly, and the butt. Check out our Tumblr picks and feast on the smorgasbord of delicious beary goodness.

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Introduction Topics

What’s Going On?

  • Jeff: Fuckin’ Allergies and Re WoTing.
  • Damon: Mr. Cincinnati Leather
  • Chester: Roadtrip!
  • Gary: Friends Visited Me!

Feedback:

Facebook Likes:

  • Greg Bretz

YouTube Subscribers:

  • Chris Gardner
  • woofy

Twitter:

Tumblr:

  • Futuremystic
  • Bububorg
  • Codiak723
  • Mitch8521
  • Laloyrick
  • Bearturnedzombie
  • Bearinky

Weekly Topic

TTO: Beards, Bellies, Butts

BEARDS

BELLIES

BUTTS

Honorable Mentions:

Cooldown Topics

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