In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys discuss the ubiquitous fall classic: pumpkin spice. From its origins to its current “faddy” incarnation, the cubs discuss their thoughts on the product and its longevity in food culture
In this episode of Cubs Out Loud, the guys are in the center ring as they discuss North American Bear Weekend 2018. Gary, Chester, and Damon ringlead the conversation about the freaks, the clowns, and the menagerie of experiences of the weekend. From the contest and dances to the workshops and more, the cubs shine the spotlight on this international spectacle!
In this episode of Cubs Out Loud, it’s the first of the year 2017 and the guys take some time to look back at 2016 and the clusterfuckery that it was. But, it wasn’t all bad, was it? Listen in the cubs give their personal opinions of 2016, from the highs and the lows (and the even lowers).
“What is the most embarrassing story you have about somebody else on the podcast? :)” I did ask him to clarify if he meant what we think might be an embarrassing story of the others, or what we know about/are a witness to.”
Weekly Topic
2016 has come to an end. Celebration, sweet sorrow, bitter pill swallowed?
In this episode of Cubs Out Loud, the cubs take a look at the upcoming summer blockbusters of 2015 in a throwback to COL Movies. Listen in as we break down the movies, from superhero smackdowns to remake meltdowns, AND what we’re looking forward to; as well as what we could care less about and the in between.
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys discuss the ubiquitous fall classic: pumpkin spice. From its origins to its current “faddy” incarnation, the cubs discuss their thoughts on the product and its longevity in food culture
