Tag Archives: italian

COL712: LTAF: State Fairs ‘23 – Part 3

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this one, the guys head back to the fair again to get a taste of some delicious dishes. In Part 3, the cubs head first to Iowa then next Jeff’s home state of Minnesota to satiate their appetites before heading to the southern border to savor their hankering for some big Texas vittles. From savory to sweet, get a dabble of the new foods coming your way soon. Are you hungry?

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Let’s Talk About Food: State Fairs ‘23 – Part 3

Believe it or not, STATE FAIR SEASON KEEPS GOING! It’s the third go ‘round and we’re hitting up THREE states – Iowa, Minnesota, and the Big Tex! And of course we’ve got more pictures! 

    • Iowa State Fair: Aug 10-20 ‘23
      • PEOPLE’S CHOICE BEST NEW FOOD: The Deep-Fried Bacon Brisket Mac-n-Cheese Grilled Cheese by What’s Your Cheez – The Rib Shack’s signature Bacon Brisket Mac and Cheese is slathered between layers of American cheese and two slices of What’s Your Cheez Bacon Cheddar Bread. It is then deep-fried until golden brown and served with a signature raspberry chipotle BBQ sauce.
  • BEST NEW FOOD FINALIST: Iowa Twinkie by Whatcha Smokin’ BBQ & Brew – “A Texas staple with an Iowa twist.” A smoked bacon-wrapped jalapeno stuffed with pulled pork, sweet corn, cream cheese and ranch seasoning. It is then glazed with Whatcha Smokin’ BBQ & Brew house-made Sweet + Sticky BBQ sauce and drizzled with house-made ranch dressing.
    • BEST NEW FOOD FINALIST: Grinder Ball by The Bacon Box – The Grinder Ball is a blend of bacon balls stuffed with mozzarella cheese, wrapped in bacon, rotisserie smoked and dipped in warm marinara sauce. The Grinder Ball is The Bacon Box’s new signature gluten-free take on the traditional State Fair Grinder.
  • Minnesota State Fair: Aug 24 – Sep 4 ‘23
    • Bacon-Wrapped Waffle Dog by Nordic Waffles. Griddled bacon-wrapped Kramarczuk hot dog served on a Nordic Waffle with cheddar cheese, pickle slices and crispy onions and drizzled with burger sauce.
    • Ba-Sants in Two Varieties – Everything Cream Cheese and Sweet Corn by French Meadow Bakery & Cafe. A buttery, crisp and caramelized pastry – a combination of a bagel and croissant: Everything Cream Cheese Ba-Sant is rolled in poppy seeds, sesame seeds, onion flakes, garlic flakes, black pepper and sea salt with a scallion cream cheese filling; Sweet Corn Ba-Sant is filled with fresh sweet corn custard and garnished with crunchy caramel corn. 
    • Chicken Momo With Tomato Chutney by Midtown Global Market’s MomoDosa. Blend of ground chicken, cabbage, onion, ginger and other spices steamed in a dough wrapper. Served with tomato chutney. (Available Aug. 24-29 only) (New Vendor)
    • Fried Butternut Squash Ravioli by Oodles of Noodles. Deep-fried butternut squash ravioli sprinkled with maple cinnamon sugar. Served with a side of whipped ricotta. (Vegetarian) 
    • Holey Hamloaf Breakfast Sandwich by Hamline Church. Hamloaf, tangy glaze, caramelized onions and cheese in a sandwich made with fried egg-in-a-hole toast. [Savuer recipe/article for Hamloaf]
    • Irish Butter Ice Cream Over Brown Sugar Cinnamon Toast by Blue Moon Dine-In-Theater. Ice cream made with European-style butter served on brown sugar cinnamon toast, drizzled with butter syrup and sprinkled with sea salt flakes.
  • Texas State Fair: Sep 29 – Oct 22 ‘23 
    • Winner “Best Taste – Savory”: DEEP FRIED PHO by Michelle Le. Bringing a southern flare to this popular traditional Vietnamese comfort food that is both rich and savory. Deep Fried Pho is handcrafted, rolled up, and deep-fried Texas style! This unique combination creates a perfect balance between flavorful and refreshing. With every bite, you get a harmonious and succulent mouthful of noodles, slices of beef, fresh herbs, bean sprouts, and a taste of aromatic pho broth that has been slowly simmered for hours. To tie this experience together, it is served with a side of pho broth for dipping, lime, jalapeños, cilantro, hoisin sauce, and sriracha for a spicy, fiery kick! Pairs well with Karbach’s Hopadillo IPA!
    • Winner “Best Taste – Sweet”: Biscoff® Delight by Stephen El Gidi. Immerse yourself in the realm of a classic New York-style cheesecake coated with Belgian chocolate. Each bite reveals the symphony of an outer layer adorned with crushed Biscoff® cookies, offering a delightful crunch. To elevate this edible artwork, a drizzle of Lotus Biscoff® spread cascades gracefully, imparting a caramelized touch. Finally, a crowning glory is bestowed upon this culinary marvel with a perfectly placed Biscoff® cookie that entices you to embrace pure indulgence. Pairs well with a Ziegenbock!
    • Winner “Most Creative”: Bourbon Banana Caramel Sopapillas by Cody & Lauren Hays. Hot and delicious traditional sopapillas topped with vanilla-caramel-infused bananas, sweet bourbon syrup, crushed candied pecans, sweetened mascarpone cheese, crumbled Nilla Wafers, and dusted with powdered sugar. Pairs well with a Ziegenbock!
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COL481: Feedback Survey Update

In this episode of Cubs Out Loud, the guys take some time to review the recent feedback survey that we asked our listeners to complete. Listen in as the cubs discuss what information we received and have some fun hearing from our fans. Also, Gary surprises his besties, Damon gets a shitload of chinese food, and Jeff is working hard for the money.

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What’s Going On?

  • Jeff: Work, Work
  • Damon: Mr Argos Contest/Chinese Food Mixup
  • Gary: Birthday Weekend Getaway

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  • We discuss the survey monkey feedback results.

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COL455: Title Competing

In this episode of Cubs Out Loud, the guys are joined by Aaron Hudd, Mr. North American Muscle Bear 2017, to talk about title competition. In light of our recent NAB conversations and confusion about the running, the cubs invited Aaron on to discuss the rules, judging, and other aspects of not only NAB Weekend, but other contests and competitions.

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Introduction Topics

What’s Going On?

  • Jeff: Night Attack and Light
  • Damon: Best Laid Plans/Celebration of Life
  • Gary: Now onto DF
  • Aaron: unpacking from NAB/Wedding/EPA Audit

Feedback:

Facebook Likes:

  • Tunky Seccareccio-Mullins

YouTube Subscribers:

  • oscar orozco orejel
  • tapher1969

YouTube Comment:

  • Re: COL350: LTAS: Gimme a Hand. oscar orozco orejel: Hay I’m 25 and I know everything you guys are talking about

WYR_Bot

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Title Competitions

Cooldown Topics

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COL427: LTAK: Flogging

In this episode of Cubs Out Loud, the guys are joined by the knowledged Ches aka Foxbear for another Let’s Talk About Kink. For this kinky-go-round, the cubs discuss the impact play known as flogging. Listen in as the guys give some tips, tricks and technical tools on floggers and flogging. It’s an impactful conversation.

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Introduction Topics

What’s Going On?

  • Jeff: Computer Downtime
  • Damon: Jocks on, Asses Out!
  • Chester: Settling in, a broken window, Cap City Pup Night
  • Gary: Good and Disappointing Foods

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Facebook Comment/Post:

  • Co-hosts Damon, Gary, and recurring guest Ray (aka Karen Forecox) take a quick selfie at the Gem City Bear 2017 contest. Congrats to the winner Benjamin Benton!
    • Benjamin Benton – Thank u!

YouTube Subscribers:

  • André Ferreira
  • Kadin Wilson

YouTube Comment:

  • re: COL425: Dear Gay Men – Randall Stratton – American gods is done for the season and yes the sex scenes were hot.

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Weekly Topic

Let’s Talk About Kink series discussion. Topic is a part of impact play, flogging.

  1. Vocabulary [descriptions not definitions]
    1. Impact Play
      1. Flogging
    2. Sensations: Sounds & Feelings
      1. Thud
      2. Sting
      3. Bite
  2. D/s relationship
  3. Implements Involved
    1. Flogger Types
      1. Different hides yield different results
      2. Different shapes of falls yield different results
      3. Different fall counts yield different results
    2. Not limited to floggers
      1. Paddles
      2. Crops
      3. Wartenberg wheel
      4. Breath
      5. Hands
  4. First Time Expectations

Cooldown Topics

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COL392: LTAK: Cupping

col392In this episode of Cubs Out Loud, it’s another Let’s Talk About Kink. This time around, the guys are joined by Pup Dozor to talk about cupping. Seen recently at the Summer Olympics for therapeutic reasons, the cubs talk about the more sensual side of this form of temperature play.

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Introduction Topics

What’s Going On?

  • Jeff: The Joys of Napping
  • Damon: Early Holiday Party
  • Chester: MME (Mr. Minneapolis Eagle 2017)
  • Gary: Food Show Coma
  • Dozor: Pre bday pie-hole stuffing

Feedback:

Facebook Likes:

  • Paul Jennings
  • Marty Gabriel

Facebook Comments:

  • Dan McCord, “Happy Birthday, Gary!”
  • Paul Jennings: I have to meet Damon!

Twitter Followers:

Tumblr:

  • xcubbyxbearx: “Thanks for the reblog! Been listening to you boys for quite some time… At least 7 years :)”  
  • Gemini: “What is the most embarrassing story you have about somebody else on the podcast? :)”

Urbandictionary with Gary

  • cupping season: The seasons of Fall and Winter, during which vast amounts of people, who are otherwise content with being single, elect to settle down with a significant other. A “couple” is formed, giving rise to the term “cupping”.
    • “Ashley and Becky just got boyfriends, I thought they were loving the “single life”… “
    • “Yeah, but it is cupping season, after all”

Weekly Topic

Let’s Talk About Kink: Cupping

  1. Quick Vocabulary on Types
    1. “Cupping”: to use a suction device on body parts; commonly glass cups which are done with suction or fire
    2. “Temperature Play”: a form of BDSM sensual play where objects and substances are used to stimulate the body’s neuroreceptors for heat and cold for sensual effect
    3. “Fire/Traditional Cupping” vs “Vacuum Cupping”
  2. How the Olympics brought it into homes around the nation, possibly the world
  3. How do ‘cup’ participants find each other?
  4. Social Dynamics
  5. Preparation/Tips/Hints

Cooldown Topics

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Links:

  • Jeff: TableTop Season 4!

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