Tag Archives: hot dog

COL708: Jeff’s BDay Happy Hour: 7-11 Edition

In this episode of Cubs Out Loud, it’s Jeff’s Birthday (well it will be any day now). And there’s no better way to celebrate than by hanging out with our Entourage. With Cisco and Charles online (and some chatty bears in the comments), the guys correlate this 11th birthday show with a popular convenience store chain. And, for your convenience, one of bears’ favorite topics is discussed: FOOD!

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That’s right, it’s Jeff’s birthday and this year we’re taking a pit stop at the local convenience store for some snacks and drinks. But there might be some debates about the items we can enjoy. But first, let’s discuss a little history about the well known international business.

Currently headquartered in Irving, Texas – it’s owned by Japanese Seven & I Holdings through Seven-Eleven Japan Co., Ltd. Founded in 1927 as an ice house storefront in Dallas. These Texas roots run deep and their 100th anniversary isn’t far off. For nearly the first 20 years they were known as Tote’m Stores because customers ‘toted’ away their purchases. The ‘7toEleven’ name change in the 1940s was used to reflect their new extended hours of 7am to 11pm all week long. And the current logo version includes the change in 1968 to utilize a lowercase ‘n’ at the end of the word ELEVEn. 

7-Eleven operates, franchises, and licenses over 78K stores in 19 countries and territories as of Nov ‘21. Did you know they have multiple names? Nationally they operate as not only 7-Eleven but also Speedway mostly in the Midwest & East Coast, and as Stripes in the South Central US. – Wikipedia posting

With that said, let’s get into some questions to consider as part of Jeff’s birthday celebration. 

Or there’s the Glazed Cheesy BBQ Meatballs?

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COL704: LTAF: State Fairs ‘23 – Part 2

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this one, the guys go back to the fair to get a taste of some delicious dishes. In this second part, the cubs head to the land of cheese to see what Wisconsin has to offer. Listen in as the guys tastebuds get a workout on some delectable delights. And this time there’s PICTURES! It’s a heaping handful of hearty indulgences sure to make your mouths happy.

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Let’s Talk About Food: State Fairs ‘23 – Part 2

It’s that time of year – STATE FAIRS are coming back around. So what does 2023 hold for us? This go round we’re returning to one of our faves, Wisconsin! And this time around, we’ve got PICK-CHURS! 

  • Wisconsin State Fair: Aug 3-13 ’23 
    • Exotic Meat Grill: Atomic Slush (World’s Hottest Slush) – This cinnamon slush is made with Carolina reaper powder, then topped with whipped cream, spicy caramel sauce and spicy candy pieces. Drink if you dare!
    • Richie’s Cheese Curd Tacos: Brat & Kraut Cheese Curd Taco – Find this taco filled with bites of Johnsonville brat, cheddar cheese curds, and sauerkraut topped with a Beer ’n Brat mustard all in a fried flour tortilla.
    • WürstBar: Beer Cheese Wisconsin Lava Cake – A savory take on a sweet classic, the Beer Cheese Wisconsin Lava Cake sums up Wisconsin in one bite! These salted Milwaukee Pretzel Company slider buns are filled with famous beer cheese soup, topped with butter and pretzel salt, and drizzled with house-made hot honey and red pepper flakes.
    • All Things Jerky: Cotton Candy Jerky – A new twist on a favorite Fair food, Cotton Candy Jerky is an old-fashioned beef jerky flavored like cotton candy. This sweet, salty jerky is sure to please Fairgoers of all ages. 
    • Old Fashioned Sipper Club: The Ferris Mule – The Ferris Mule is a non-alcoholic mule crafted with fresh blackberries, ginger beer, freshly squeezed lime juice, and agave nectar – all of which is hand shaken and poured over ice. Garnished with fresh blackberries, a rosemary sprig, and lime wheel, The Ferris Mule takes a summer classic drink and elevates it with a fresh Fair time twist!
    • Slim McGinn’s Irish Pub: Irish Dipper – In an effort to give fans what they’ve been asking for, the Irish Dipper was born! This delicious new Irish Onion Dip is made with cream cheese, Guinness beer, caramelized onions, and Irish cheddar, and then layered with classic Irish beef in Guinness gravy on a French roll to create a flavor bomb sandwich that will make everyone happy! Served with a souffle cup of Guinness gravy for dipping.
    • Camp Bar: The Porkie – This sundae is just the treat for you to enjoy while at the pig races! Featuring vanilla custard layered with cheesecake bites and hot fudge, The Porkie is topped with graham cracker crust, more hot fudge, warm caramel, a graham cracker cookie, and cherry. But it wouldn’t be complete without a piece of Rupena’s candied bacon dipped in chocolate and rolled in sprinkles!
    • Mexican Grill: Wisconsin Quesadilla – The Wisconsin Quesadilla is truly filled with the best of Wisconsin! Stuffed full of cheese curds, chunks of brats, grilled onions and peppers, and shredded cheese, this quesadilla is cooked to golden brown perfection and served with sour cream and salsa on the side.
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COLDR: AS6E12: This Is Our Country

In this episode of COL Drag Race ‘T-Time’, it’s the Grand Finale and the guys are LIVE! Gary and Damon get it twisted and do a live reaction watch-thru of the season finale. As the guys watch the final four celebrate their country with some line dancing and singing, which All Star snatches the crown in the final lap?

WEEKLY TOPIC

RuPaul’s Drag Race All Stars Season 

Put the Pedal to the Metal:

  • [Gary] – Pleasant Surprises

Cruise the Runway:

Category/Theme: Hall of Fame All-Star Eleganza Extravaganza

  • [Damon] – All the Serves!
  • [Gary] – Last Lewks
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COL559: ATNS: A Whole New Pride

In this episode of Cubs Out Loud, the cubs bring back a forgotten topic thread from their history. Grab your teacups as it’s time for another All T, No Shade show! As we approach the halfway point of the year 2020, the cubs spill the tea on the hell of a ride it has been so far. From the coronavirus causing Pride celebrations to become virtual parades to the bringing of the racial and systemic issues in the US, listen as the guys have a no holds barred, frank discussion on the half-year of unprecedented circumstances.

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2020 isn’t even half way over just yet and it’s been a helluva ride so far. We talk about the changing face of Pride during COVID-19. From Virtual Pride to Black Lives Matter, nobody’s 2020 bingo card could have prepared us for this. 

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COL558: LTAF: All Time Faves

In this episode of Cubs Out Loud, it’s a new series! After years of talking about politics, sex, religion and everything in between, the cubs finally decided to make it official that they talk about food. And this series is about everything and anything related to the things we enjoy shoving in our head holes. For this inaugural episode, the guys discuss their all time faves. From go-to dishes to restaurants they always enjoy, the cubs get their grub on.

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It’s a new series! After years of talking about politics, sex, yes religion and everything in between – we’ve finally decided to make it official that we talk about food. And this series is about everything and anything related to the things we enjoy shoving in our head holes. Mmmm…

And for the kickoff episode, we’ll chat about what items are our personal favorites to enjoy time and again.

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