In this episode of Cubs Out Loud, the guys harken back to the olde days of COL and talk about, well, nothing in particular…at least in the beginning. As the train derails and changes courses from one topic to the next, the cubs eventually take a fast pass to bears’ favorite thing: FOOD! Get in the car and hit the drive-thru as the cubs share their faves from chain fast food places far and wide.
Show Topic
Nothing in Particular
From Pride exhaustion to nostalgia, who knows what happens when the podcast doesn’t have a topic. Oh but just you wait, listeners over the years probably know where this is going, cause we’re bears after all.
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. And this time, it’s all about BACON!! From fatback to pork belly, fried, microwaved or sous vide, the guys share their love of this crispy, smoky, sweet and savory meat candy. Listen in as the cubs grub on their favorite bacon dishes as well as share some not-so-favorites and fads including the delectable treat.
Salted pork belly first appeared in China. In Middle English the term bacon or bacoun referred to all pork in general. Before the industrial revolution, bacon was generally produced on local farms and in domestic kitchens. The world’s first commercial bacon processing plant was opened in Wiltshire in the 1770s by John Harris. In 1930, 99% of the world’s bacon and ham exports went to Britain, where Danish bacon was preferred to domestic bacon. Danish bacon was produced in a state-supported factory system with more standardized quality and was extensively advertised. In the Second World War Danish bacon was not available, and the American alternative, said to be fat and heavily boraxed, was not popular.
Now for the controversy – how do you like your bacon?
In this episode of Cubs Out Loud, we get a little dirty as we have another BEAR show (Bear Experience Action Readiness). In preparation of Midwest Bearfest, the guys talk about maintaining your health during a run. From keeping yourself from getting kennel cough to helping in the prevention of run drop, the cubs exchange some fluids information on how to better prepare for your health.
Re: COL441: The Fall of Gay Bars – Jay Yospa: Enjoyed this. I keep an extinct bar list of the places I’ve gone to that are no longer there
YouTube Comment:
Re: COL421: Couples Age Differences – FURinTeeth: 27yrs apart here, together coming up on 15yrs together.
Blog Comment:
Re: COL442: ATNS: Feedback:
Chris: Thank you so much for having this episode! I love that you didn’t sweep it under the rug and called out exclusionary thinking. Done with sass and strength and compassion. Thank you for rocking the boat.
James Butterfield: Hey guys, just ordered my COL shirt! And just to make Jeff happy, I also bought a mug!
J-Mo:
1. I’m glad you like my 12 inch vinyl singles from Janet Jackson and Whitney Houston! I have another wall devoted to Jody Watley, Patti LaBelle, Madonna and Michael Jackson.
2. Sorry about the scoutmaster socks and the sneakers, that’s just something I like, one of my kinks is the BSA uniform (as you’ve previously mentioned, thank you again, BTW, THAT full video is available on the aforementioned xtube)
3. Gary, I’m glad I’ve managed to get back in your good graces, my apologies for anything that might have put you off previously… 🙂
In this episode of Cubs Out Loud, the guys harken back to the olde days of COL and talk about, well, nothing in particular…at least in the beginning. As the train derails and changes courses from one topic to the next, the cubs eventually take a fast pass to bears’ favorite thing: FOOD! Get in the car and hit the drive-thru as the cubs share their faves from chain fast food places far and wide.
