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COL664: LTAF: 2022 Fair Foods

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. While Jeff is feeling ill, Damon and Gary take the wheel as the cubs travel the nation for some new fair foods. Whether it’s deep fried, on a stick, or just wrapped in paper, the guys scour a few states’ options. From sweet and savory to spicy and smoky, listen in as the guys give their thoughts on some dining choices that may be available at your next county fair.

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Let’s Talk About Food: 2022 Fair Foods

It’s that time of year – STATE FAIRS have been bringing us new food creations for years. And 2022 is no exception. Taking a look at Iowa, Minnesota, Texas, and Wisconsin – there are some interesting selections. Do we agree as co-hosts on these potentially yummy offerings?

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COL639: LTAF: The Bacon Episode

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. And this time, it’s all about BACON!! From fatback to pork belly, fried, microwaved or sous vide, the guys share their love of this crispy, smoky, sweet and savory meat candy. Listen in as the cubs grub on their favorite bacon dishes as well as share some not-so-favorites and fads including the delectable treat.

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Let’s Talk About Food: The Bacon Episode

Cured Meat Delicacy

Bacon Info & History

Salted pork belly first appeared in China. In Middle English the term bacon or bacoun referred to all pork in general. Before the industrial revolution, bacon was generally produced on local farms and in domestic kitchens. The world’s first commercial bacon processing plant was opened in Wiltshire in the 1770s by John Harris. In 1930, 99% of the world’s bacon and ham exports went to Britain, where Danish bacon was preferred to domestic bacon. Danish bacon was produced in a state-supported factory system with more standardized quality and was extensively advertised. In the Second World War Danish bacon was not available, and the American alternative, said to be fat and heavily boraxed, was not popular.

Now for the controversy – how do you like your bacon?

The Good

The Bad

The Fad

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COL570: LTAF: Pumpkin Spice

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys discuss the ubiquitous fall classic: pumpkin spice. From its origins to its current “faddy” incarnation, the cubs discuss their thoughts on the product and its longevity in food culture

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Let’s Talk About Food: Pumpkin Spice

  • Fad or Forever Food?
  • Love it or Hate it?
  • #InstaBitch – Ray’s PSL Look

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COL444: LTAS: Bottom Friendly Food

In this episode of Cubs Out Loud, it’s another Let’s Talk About Sex. For this one, the guys get to the bottom of some BFFs (bottom friendly foods). The cubs drop some knowledge on what one should consume when they want to play catcher. Which foods made the list? Pull out your squatty potty and find out.

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Introduction Topics

What’s Going On?

  • Jeff: It Snowed and one big Stardew Family
  • Damon: A Christmas Story Misstep
  • Chester: Uber, marker/yellow santa hat quest-packing for trips
  • Gary: SNOW!

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Facebook Likes:

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YouTube Subscribers:

  • The Fluffies Channel
  • Chubby User
  • Carlos Cruz
  • Aero_Dragneel Productions

Vimeo:

  • Boatin Rob

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Tumblr Comment:

  • To Jeff: curvesandcrevices: Just wanted to say thanks for your work on COL. I’m really appreciating the “after dark” on the podcast featuring the pre-show recordings. You all are so affable and it’s great fun. Best, /C

Urban Dictionary with Gary

Dutch Rudder: Having someone complete the act of masturbation by pulling up and down on the forearm, while the male holds his own penis.

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Let’s Talk About Sex series – Bottom Friendly Foods

Cooldown Topics

I’ll Tumbl For Ya:

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