In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. As autumn falls upon the cubs, listen in as they share the flavors and foods they are looking forward to. From apples and pumpkin to beef stew and friendship tea, the guys give you their fun-filled flavors of fall.
Show Topic
Let’s Talk About Food: It’s Autumn Time
Which foods do our co-hosts look forward to in the Autumn season? Are there certain ingredients [pumpkin spice aside] or dishes only available in fall weather?
In this episode of Cubs Out Loud, Let’s Talk About Sex! The guys are joined by resident Sex Therapist Edward Angelini-Cooke to discuss “sides”. You know of tops, bottoms, and versatiles; but do you know about sides? Listen in as the cubs define this role in the MSM community and what it means in the sexual spectrum.
Show Topic
Sides
Definition?
Joe Kort developed the term in 2013 after not engaging in anal intercourse and feeling frustrated answering the “top or bottom” question. “Can I be a side?”
A side is typically a man who has sex with another man (MSM) who does not engage in anal intercourse or penetration as it is not part of their erotic orientation. Erotic orientation reflects your sexual fantasies, desires, and sexual behaviors.
Self-labels (labels used to describe anal sex behaviors….or does it):
Top
Bottom
Versatile
What if you don’t fit into any of those groups? shame…guilt….FOMO…et al.
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this time around, the cubs give you their fill of their fall/Halloween faves. From sweet eats to savory soups and stews, the guys discuss the foods that get them in a “spoopy” mood.
In this episode of Cubs Out Loud, it’s our What’s Going On episode for the month of February. The cubs take some time to share what happened with them during the month of love! From new jobs and bear runs to TV frustrations and Broadway, take a moment to get a glimpse of the guys’ lives so far this year. Also, daddies in underwear, Russian dolls, and a definition of THICC await.
What’s Going On?
Jeff: The shortness of today’s seasons
Damon: NABW2019 & Hamilton
Gary: Busy Up and Down Month
Feedback
Facebook Likes:
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Online Chat:
From czechcub on W | Bear: Hello Garry, I’m a big fan of COL, always looking forward for the next episode. G: Thanks for the support! Feel free to let us know if there’s any feedback or topics of interest. C: You’re welcome. If something comes to mind, I sure will.
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Blog Comment:
Name: George Message: Hey CoL, I just discovered your podcast and was listening to the virgin episode. While I noticed the gang talked a lot about emotional comfort and safety. I wished you all had spent a little time talking physical safety at bear events. While most folks are there for a good time, not everyone has good intentions.
Voicemail
Two messages from Patron Michael regarding COL498: BEAR: Being a Virgin
In this episode of Cubs Out Loud, Gary and Jeff EAT IT! While Damon is singing his butt off, the guys talk about the foods and drinks they see, share, make and love during the holidays. From family gatherings to festive holiday parties, the cubs dish on their favorite dishes.
Show Topic
The things we look most forward to when it comes to food and the holidays.
In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. As autumn falls upon the cubs, listen in as they share the flavors and foods they are looking forward to. From apples and pumpkin to beef stew and friendship tea, the guys give you their fun-filled flavors of fall.
