Tag Archives: cheese

COL712: LTAF: State Fairs ‘23 – Part 3

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this one, the guys head back to the fair again to get a taste of some delicious dishes. In Part 3, the cubs head first to Iowa then next Jeff’s home state of Minnesota to satiate their appetites before heading to the southern border to savor their hankering for some big Texas vittles. From savory to sweet, get a dabble of the new foods coming your way soon. Are you hungry?

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Let’s Talk About Food: State Fairs ‘23 – Part 3

Believe it or not, STATE FAIR SEASON KEEPS GOING! It’s the third go ‘round and we’re hitting up THREE states – Iowa, Minnesota, and the Big Tex! And of course we’ve got more pictures! 

    • Iowa State Fair: Aug 10-20 ‘23
      • PEOPLE’S CHOICE BEST NEW FOOD: The Deep-Fried Bacon Brisket Mac-n-Cheese Grilled Cheese by What’s Your Cheez – The Rib Shack’s signature Bacon Brisket Mac and Cheese is slathered between layers of American cheese and two slices of What’s Your Cheez Bacon Cheddar Bread. It is then deep-fried until golden brown and served with a signature raspberry chipotle BBQ sauce.
  • BEST NEW FOOD FINALIST: Iowa Twinkie by Whatcha Smokin’ BBQ & Brew – “A Texas staple with an Iowa twist.” A smoked bacon-wrapped jalapeno stuffed with pulled pork, sweet corn, cream cheese and ranch seasoning. It is then glazed with Whatcha Smokin’ BBQ & Brew house-made Sweet + Sticky BBQ sauce and drizzled with house-made ranch dressing.
    • BEST NEW FOOD FINALIST: Grinder Ball by The Bacon Box – The Grinder Ball is a blend of bacon balls stuffed with mozzarella cheese, wrapped in bacon, rotisserie smoked and dipped in warm marinara sauce. The Grinder Ball is The Bacon Box’s new signature gluten-free take on the traditional State Fair Grinder.
  • Minnesota State Fair: Aug 24 – Sep 4 ‘23
    • Bacon-Wrapped Waffle Dog by Nordic Waffles. Griddled bacon-wrapped Kramarczuk hot dog served on a Nordic Waffle with cheddar cheese, pickle slices and crispy onions and drizzled with burger sauce.
    • Ba-Sants in Two Varieties – Everything Cream Cheese and Sweet Corn by French Meadow Bakery & Cafe. A buttery, crisp and caramelized pastry – a combination of a bagel and croissant: Everything Cream Cheese Ba-Sant is rolled in poppy seeds, sesame seeds, onion flakes, garlic flakes, black pepper and sea salt with a scallion cream cheese filling; Sweet Corn Ba-Sant is filled with fresh sweet corn custard and garnished with crunchy caramel corn. 
    • Chicken Momo With Tomato Chutney by Midtown Global Market’s MomoDosa. Blend of ground chicken, cabbage, onion, ginger and other spices steamed in a dough wrapper. Served with tomato chutney. (Available Aug. 24-29 only) (New Vendor)
    • Fried Butternut Squash Ravioli by Oodles of Noodles. Deep-fried butternut squash ravioli sprinkled with maple cinnamon sugar. Served with a side of whipped ricotta. (Vegetarian) 
    • Holey Hamloaf Breakfast Sandwich by Hamline Church. Hamloaf, tangy glaze, caramelized onions and cheese in a sandwich made with fried egg-in-a-hole toast. [Savuer recipe/article for Hamloaf]
    • Irish Butter Ice Cream Over Brown Sugar Cinnamon Toast by Blue Moon Dine-In-Theater. Ice cream made with European-style butter served on brown sugar cinnamon toast, drizzled with butter syrup and sprinkled with sea salt flakes.
  • Texas State Fair: Sep 29 – Oct 22 ‘23 
    • Winner “Best Taste – Savory”: DEEP FRIED PHO by Michelle Le. Bringing a southern flare to this popular traditional Vietnamese comfort food that is both rich and savory. Deep Fried Pho is handcrafted, rolled up, and deep-fried Texas style! This unique combination creates a perfect balance between flavorful and refreshing. With every bite, you get a harmonious and succulent mouthful of noodles, slices of beef, fresh herbs, bean sprouts, and a taste of aromatic pho broth that has been slowly simmered for hours. To tie this experience together, it is served with a side of pho broth for dipping, lime, jalapeños, cilantro, hoisin sauce, and sriracha for a spicy, fiery kick! Pairs well with Karbach’s Hopadillo IPA!
    • Winner “Best Taste – Sweet”: Biscoff® Delight by Stephen El Gidi. Immerse yourself in the realm of a classic New York-style cheesecake coated with Belgian chocolate. Each bite reveals the symphony of an outer layer adorned with crushed Biscoff® cookies, offering a delightful crunch. To elevate this edible artwork, a drizzle of Lotus Biscoff® spread cascades gracefully, imparting a caramelized touch. Finally, a crowning glory is bestowed upon this culinary marvel with a perfectly placed Biscoff® cookie that entices you to embrace pure indulgence. Pairs well with a Ziegenbock!
    • Winner “Most Creative”: Bourbon Banana Caramel Sopapillas by Cody & Lauren Hays. Hot and delicious traditional sopapillas topped with vanilla-caramel-infused bananas, sweet bourbon syrup, crushed candied pecans, sweetened mascarpone cheese, crumbled Nilla Wafers, and dusted with powdered sugar. Pairs well with a Ziegenbock!
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COL685: LTAF: Snacks

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. This time around, the cubs grab their snacktime faves and share these delicious treats with you. From quick and easy to zesty and flavorful, listen in as the guys grub on their in-between meal go-tos.

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Let’s Talk About Food: Snacks

In the past we’ve talked about our favorite food, holiday treat and tricks, seasonal stuff, sexy yumms, and of course bacon. This time around it is all about the snacks baby. From sweet to salty to savory and simple, which ones do we prefer and can we all agree on them?

Salty – hold on to your blood pressure [link of example foods]

Savory – give me that umami [link of example foods]

  • Jeff: Salami and Cream Cheese rolls
  • Damon: Turkey Bites (Old Wisconsin Turkey Snack Bites)
  • Gary: meat sticks/tubes [pepperoni, summer sausage, SlimJims, etc.]

Simple – it’s really just that [nothing complicated, probably a natural food, no/minimal processing]

  • Jeff: Triscuits and Hummus
  • Damon: Trail Mix
  • Gary: CHEESE! CHEESE! CHEESE!

Sweet – blood sugar be damned! [link of example foods]

  • Jeff: Pudding, Fruit Blended Yogurt
  • Damon: Chocolate, specifically Kit-Kat
  • Gary: cookies – but nothing plain/boring

BuzzFeed Dessert Pizza Determine Your Snack Type Quiz

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COL668: LTAF: Online Trends & ‘Hacks’

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this one, the guys stew on some recent social media food trends and hacks. Are these hacks useful for preparing and making food or are they simply clickbait and entertainment? Listen in as the guys give their thoughts on this food craze.

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Let’s Talk About Food: Online Trends & ‘Hacks

Social media in recent years has seen a growing trend of click bait videos listing ‘hacks’ and previously unknown trends when it comes to the food we eat. The hosts check out recent postings and see if there’s any merit to improving our eating potential. 

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COL633: LTAF: Healthy vs Indulgent

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food.  It’s the start of a new year and typically there’s a lot of new diets. With dieting comes balancing between healthy foods and the foods that are desired. How much pressure is felt as the battle between maintaining good, healthy choices and access to the quick and convenient hits a boiling point? Listen in as the cubs break down this debate and share their ideas on what you can do.

 

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Let’s Talk About Food: Healthy vs Indulgent

It’s the start of a new year and typically here in the US we see lots of folks begin new diets. For some, it becomes about balancing healthy foods versus the things we crave/desire. How much pressure do we feel as the battle for what we shove in our mouth hole comes round once again?

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COL616: LTAF: Gross Foods

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this installment, the guys get gross as they reminisce on foods that made them drop their forks as children. From then, the guys move on to foods they changed their minds on and foods they will NEVER EAT IN A MILLIONDY BILLIONDY YEARS!! From jumbo shrimp to bull balls, get a taste of what the cubs hate.

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Let’s Talk About Food: Gross Foods 

Which foods do our co-hosts turn their nose up when it comes to the table? Is there anything they absolutely feel queasy about now? Have their tastes changed since childhood? What dishes are avoided at all costs?

  • Childhood Disgust
    • Damon: Chitterlings
    • Gary: Broccoli / Cauliflower
    • Jeff: Liver / Fish
  • Can Admit I Was Wrong
    • Damon: Brussel Sprouts
    • Gary: Vegetables That Are Not Potatoes or Corn
  • Never Ever On My Life
    • Damon: Rocky Mountain Oysters
    • Gary: Shellfish
    • Jeff: Pickled Pigs Feet / Most Fermented Foods
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