caffeine | Cubs Out Loud – The Bear Podcast of Indeterminate Length

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. For this episode, the guys discuss the ubiquitous fall classic: pumpkin spice. From its origins to its current “faddy” incarnation, the cubs discuss their thoughts on the product and its longevity in food culture

Show Topic

Let’s Talk About Food: Pumpkin Spice

Fad or Forever Food?
Love it or Hate it?
#InstaBitch – Ray’s PSL Look

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In this episode of Cubs Out Loud, we sit down with Jeff Rockcub to discuss the release of his newest album, Dirty Water Revival. From his creative process while writing music to getting the band together, we interview Jeff as he tells the story behind the album on the heels of his CD release party. All this and more.